F. Dick deboner with ergonomic grip and precise cutting ability
This professional 15 cm deboning knife from the F. Dick ErgoGrip series combines durability, sharpness, and ergonomic design. Made from high-quality stainless steel (X55CrMo14) with a hardness rating of 56° HRC, the knife offers the perfect balance between sharpness and flexibility. The blue ergonomic handle ensures a secure grip during demanding tasks.
Ideal for professional kitchens and butcheries, where precise removal of bones, tendons, and cartilage is crucial for the quality of the final product.
Durable sharpness and hygienic design
The 15 cm long blade made of stainless steel remains sharp for an extended period due to the special steel alloy and precise hardening process. This reduces the need for frequent sharpening and ensures consistent results in daily use. The design without gaps between the blade and handle prevents bacteria and food residue from accumulating, making the knife exceptionally hygienic. The robust plastic handle does not absorb fat or moisture, further contributing to its high hygiene standard.
Ergonomics that prevent fatigue
The non-slip blue ErgoGrip handle, featuring an extra-wide thumb support and pronounced finger guard, is specifically designed to reduce strain during intensive use. The rounded back and prominent finger stop prevent the hand from slipping down towards the blade while working. This provides both increased safety and better control, even when the knife is used for extended periods. The well-thought-out weight distribution of 130 grams contributes to the balance that makes precision work less strenuous.
Technical specifications and maintenance
With dimensions of 285 x 23 x 38 mm, this deboning knife has a compact yet effective shape. To maintain the knife's quality and sharpness, hand washing immediately after use is recommended, followed by drying with a soft cloth. The knife is not dishwasher safe, as this can significantly damage both the blade and the handle. With proper maintenance, this professional deboning knife will last for many years.
This F. Dick ErgoGrip deboner offers you:
- Precise and efficient deboning technique with the 15 cm long blade
- Minimized risk of hand fatigue thanks to ergonomic design
- High hygiene standards through the gap-free design
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How often should the knife be sharpened?
It depends on the intensity of use, but thanks to the high hardness rating of 56° HRC, the knife typically stays sharp longer than standard knives.
Can the knife be used for tasks other than deboning?
Yes, the knife is also suitable for precise trimming of meat and removal of tendons, but it is primarily designed for professional deboning techniques.
AI has assisted with the text, and therefore errors may occur.
```