Boning Knife, 15 cm, F. Dick ErgoGrip

F. Dick boning knife with ergonomic handle and precise cutting performance

This professional 15 cm wide boning knife from the F. Dick ErgoGrip series combines durability, sharpness and ergonomic design. Made from high-quality stainless steel (X55CrMo14) with a hardness of 56° HRC, the knife offers the ideal balance between sharpness and flexibility. The blue ergonomic handle ensures a secure grip during demanding tasks.

Ideal for professional kitchens and butcheries where precise removal of bones, tendons and cartilage is essential to the quality of the finished product.

Lasting sharpness and hygienic design

The 15 cm blade in stainless steel retains its sharpness for a long time thanks to the special steel alloy and the precise hardening process. This reduces the need for frequent sharpening and ensures consistent results in daily use. The seamless construction between blade and handle prevents bacteria and food residue from accumulating, making the knife exceptionally hygienic. The robust plastic handle neither absorbs fat nor moisture, further contributing to the high hygiene standard.

Ergonomics that prevent fatigue

The non-slip blue ErgoGrip handle with an extra-wide thumb rest and pronounced finger guard is specifically designed to reduce strain during intensive use. The rounded spine and the prominent finger stop prevent the hand from slipping down towards the blade during work. This provides both increased safety and better control, even when the knife is used for extended periods. The well-considered weight distribution of 130 grams contributes to the balance that makes precision work less tiring.

Technical specifications and maintenance

Measuring 285 x 23 x 38 mm, this boning knife has a compact yet effective form. To maintain the knife's quality and sharpness, hand washing immediately after use followed by drying with a soft cloth is recommended. The knife is not dishwasher safe, as this can significantly damage both the blade edge and the handle. With proper care, this professional boning knife will last for many years.

This F. Dick ErgoGrip boning knife gives you:

• Precise and efficient boning technique with the 15 cm blade
• Minimised risk of hand fatigue thanks to the ergonomic design
• High hygiene standard through the seamless design

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often does the knife need to be sharpened?
This depends on the intensity of use, but thanks to the high hardness of 56° HRC, the knife typically stays sharp for longer than standard knives.

Can the knife be used for tasks other than boning?
Yes, the knife is also suitable for precise trimming of meat and removing tendons, but it is primarily designed for professional boning work.

AI has contributed to this text and we therefore reserve the right to correct any errors.