Boning knife, 18 cm, F. Dick ErgoGrip

F. Dick boning knife – top-class precision and durability

This wide F. Dick ErgoGrip boning knife with an 18 cm blade has been developed for professionals who demand high precision when cutting meat. The knife is made from high-quality stainless steel X55CrMo14 with a hardness of 56° HRC, ensuring a perfect balance between sharpness and durability. Ideal for cutting close to bones, tendons and cartilage in both butcheries and professional kitchens.

Professional cutting precision that lasts

The knife's 18 cm long, wide blade allows you to work precisely around bones and tendons. The high quality of the steel means the knife retains its sharpness for a long time, even with intensive use. The stainless steel X55CrMo14 has been specifically chosen for its ability to resist corrosion whilst maintaining a sharp edge. This balance between hardness and flexibility makes the knife ideal for daily professional use, where precision and reliability are essential.

Ergonomic design for safe and comfortable use

The considered design of the ErgoGrip series offers several advantages in day-to-day work. The non-slip blue handle with its extra-wide thumb rest and prominent finger guard ensures a stable grip, even when hands are wet or greasy. The rounded spine and clear finger stop prevent your hand from slipping down towards the blade during use. This reduces hand fatigue during prolonged use and minimises the risk of work-related injuries, allowing you to focus entirely on precision work.

Hygienic construction with no gaps

The knife's construction, free of gaps between blade and handle, prevents bacteria and food residues from accumulating. The robust plastic handle, weighing 137 grams, absorbs neither fat nor moisture, making the knife easy to clean and maintain. To preserve the knife's quality and sharpness, it is recommended to wash it by hand immediately after use and dry it thoroughly. Please note that the knife is not dishwasher-safe, as this can significantly reduce its service life.

With the F. Dick ErgoGrip boning knife you get:

• A precision knife with optimal sharpness thanks to X55CrMo14 steel
• Ergonomic design providing comfort and safety during extended use
• Hygienic construction that meets professional standards

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick boning knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as it can damage the edge and reduce the knife's service life.

What does a hardness of 56° HRC mean?
It is a measure of the steel's hardness, where 56° HRC provides an optimal balance between sharpness and durability without the blade becoming too brittle.

AI has contributed to this text and we therefore reserve the right to correct any errors.