Deboner - Stainless Steel - Blue - 18cm - Wide - 320x23x39mm

F. Dick boning knife - precision and durability at its best

This wide F. Dick ErgoGrip boning knife with an 18 cm blade is designed for professionals who require high precision when cutting meat. The knife is made from high-quality stainless steel X55CrMo14 with a hardness rating of 56° HRC, ensuring a perfect balance between sharpness and durability. It's ideal for cutting close to bones, tendons, and cartilage in both butcher shops and professional kitchens.

Professional cutting precision that lasts

The knife's 18 cm long, wide blade allows you to work precisely around bones and tendons. The high quality of the steel means the knife retains its sharpness for a long time, even with intensive use. The stainless steel X55CrMo14 is specifically chosen for its ability to resist corrosion while maintaining a sharp edge. This balance of hardness and flexibility makes the knife ideal for daily professional use where precision and reliability are critical.

Ergonomic design for safe and comfortable use

The thoughtful design of the ErgoGrip series offers multiple advantages for your daily tasks. The non-slip blue handle with an extra-wide thumb support and a prominent finger guard ensures a stable grip, even when your hands are wet or greasy. The rounded back and the clear finger stop prevent your hand from slipping down toward the blade during use. This reduces hand fatigue during prolonged use and minimizes the risk of work-related injuries, allowing you to fully focus on precision work.

Hygienic construction without seams

The knife's construction without gaps between the blade and handle prevents bacteria and food residues from accumulating. The robust plastic handle weighing 137 grams does not absorb fat or moisture, making the knife easy to clean and maintain. To preserve the knife's quality and sharpness, it is recommended to wash it by hand immediately after use and dry it thoroughly. Note that the knife is not dishwasher safe, as this can significantly reduce its lifespan.

With the F. Dick ErgoGrip boning knife, you get:

• A precision knife with optimal sharpness thanks to X55CrMo14 steel
• An ergonomic design that offers comfort and safety during extended use
• A hygienic construction that meets professional standards

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my F. Dick boning knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as it can damage the edge and reduce the knife's lifespan.

What does the hardness rating of 56° HRC mean?
It is a measure of the steel's hardness, where 56° HRC provides an optimal balance between sharpness and durability without the blade becoming too brittle.

AI has assisted with the text, and therefore errors may occur.