Boning Knife, 14 cm, F. Dick ErgoGrip

F. Dick ErgoGrip Boning Knife – precision for professional use

This F. Dick ErgoGrip boning knife with a 14 cm blade has been developed for professional kitchens where precision and durability are paramount. The knife is made from high-quality stainless steel (X55CrMo14) with a hardness of 56° HRC, delivering the perfect balance between sharpness and flexibility. Ideal for cutting close to bones, tendons and cartilage in both butcheries and kitchens.

Durability and sharpness in a class of their own

The stainless steel ensures outstanding sharpness that is maintained over extended periods of intensive use. At 56° HRC, you achieve the optimal balance between hardness and flexibility, making the knife resistant to wear whilst remaining easy to maintain. The 14 cm blade is carefully designed to give you full control when working close to bones and tendons, minimising waste and delivering a more precise result.

Ergonomic design for prolonged use

The blue ErgoGrip handle has been developed with a focus on comfort and safety during prolonged use. The non-slip design with a broad thumb rest and pronounced finger guard provides a firm, secure grip even with wet or greasy hands. The rounded spine and clear finger stop prevent your hand from slipping towards the blade, significantly reducing the risk of injury. The overall design of the knife reduces strain on the hand and wrist, allowing you to work longer without fatigue.

Hygiene and maintenance

The ErgoGrip series is designed without gaps between blade and handle, preventing bacteria and food residues from accumulating. The handle absorbs neither fat nor moisture, making the knife easy to clean and ensuring a high standard of hygiene. To preserve the knife's quality, hand washing immediately after use and drying with a soft cloth is recommended. Please note that the knife is not dishwasher safe, as this can significantly reduce its service life.

With the F. Dick ErgoGrip boning knife you receive:

• Professional quality with long-lasting sharpness
• Ergonomic design that prevents fatigue during intensive use
• Hygienic construction with no joints where bacteria can hide

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my F. Dick ErgoGrip boning knife?
Wash the knife by hand after use and dry it thoroughly. Avoid the dishwasher, as this can damage both the blade edge and the handle.

How often should I sharpen my boning knife?
This depends on the intensity of use, but regular honing on a sharpening steel will significantly extend the intervals between full sharpenings.

AI has contributed to this text and we therefore reserve the right to correct any errors.