Deboner - Stainless Steel - Blue - 14cm - 275x23x39mm

F. Dick ErgoGrip Boning Knife - Precision for Professional Use

This F. Dick ErgoGrip boning knife with a 14 cm blade is designed for the professional kitchen, where precision and durability are essential. The knife is made from high-quality stainless steel (X55CrMo14) with a hardness rating of 56° HRC, offering the perfect balance between sharpness and flexibility. It is ideal for cutting close to bones, tendons, and cartilage in both butcheries and kitchens.

Exceptional Durability and Sharpness

The stainless steel ensures outstanding sharpness that lasts even under intensive use. With a hardness rating of 56° HRC, you achieve the optimal balance between hardness and flexibility, making the knife resistant to wear while being easy to maintain. The 14 cm blade is carefully designed to give you full control when working close to bones and tendons, minimizing waste and providing a more precise result.

Ergonomic Design for Extended Use

The blue ErgoGrip handle is developed with a focus on comfort and safety during prolonged use. Its non-slip design features a wide thumb support and prominent finger guard, providing a firm and secure grip even with wet or greasy hands. The rounded back and distinct finger stop prevent your hand from slipping down toward the blade, significantly reducing the risk of injury. The overall design of the knife minimizes strain on the hand and wrist, allowing you to work longer without fatigue.

Hygiene and Maintenance

The ErgoGrip series is designed without gaps between the blade and handle, preventing bacteria and food residue from accumulating. The handle does not absorb grease or moisture, making the knife easy to clean and ensuring a high standard of hygiene. To maintain the quality of the knife, hand wash it immediately after use and wipe it with a soft cloth. Please note that the knife is not dishwasher safe, as this can significantly reduce its lifespan.

With the F. Dick ErgoGrip boning knife, you get:

• Professional quality with long-lasting sharpness
• Ergonomic design that prevents fatigue during intensive use
• Hygienic construction without joints where bacteria can hide

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my F. Dick ErgoGrip boning knife?
Wash the knife by hand after use and dry it thoroughly. Avoid the dishwasher, as it can damage both the blade and handle.

How often should I sharpen my boning knife?
It depends on usage intensity, but regular honing on a honing steel significantly extends the interval between sharpenings.

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