Pointed Boning Knife, 21 cm, F. Dick ErgoGrip

F. Dick ErgoGrip Pointed Boning Knife – Precision in Every Cut

The F. Dick ErgoGrip pointed boning knife with a 21 cm blade has been developed for professionals who work with precision cutting close to bones, sinew, and cartilage. Made from stainless X55CrMo14 sheet steel with a hardness of 56° HRC, this knife ensures both durability and sharpness. The ergonomic blue handle provides a secure grip even during the most demanding boning tasks.

Ideal for butchers, chefs, and other food professionals who need to carry out precise boning tasks with minimal effort and maximum control.

Durability and Precision in Every Detail

The 21 cm long, slim, and pointed blade is specially designed to reach even the most difficult areas around bones. The knife's particular steel type provides an optimal balance between hardness and flexibility, meaning the blade stays sharp for a long time whilst withstanding daily use without becoming blunt. The polished surface reduces resistance during cutting and makes cleaning easier, which is essential in busy professional environments.

Ergonomic Design for Long Working Days

The ErgoGrip handle has been developed with a focus on workplace safety and comfort. The non-slip material, wide thumb rest, and prominent finger guard provide a stable grip and reduce hand fatigue during prolonged use. The rounded spine and clear finger stop prevent the hand from sliding down towards the blade, significantly increasing safety. The knife's seamless design between blade and handle ensures high levels of hygiene, as bacteria and food residues cannot collect in any gaps.

Technical Specifications

The pointed boning knife has an overall length of 345 mm with a blade length of 210 mm. With dimensions of 320x23x39 mm and a weight of just 140 grams, the knife sits comfortably in the hand without feeling heavy, even after many hours of use. The blade is made from X55CrMo14 sheet steel in a single layer with a hardness of 56° HRC, providing the perfect balance between sharpness and wear resistance.

Key benefits of the F. Dick ErgoGrip pointed boning knife:

• Specially designed 21 cm blade for precise cutting around bones
• Ergonomic handle with finger guard for safe and comfortable use
• Hygienic design with no gaps where bacteria can accumulate

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Is the knife dishwasher safe?

No, the knife is not dishwasher safe. To preserve sharpness and quality, hand washing and drying immediately after use is recommended.

How do I maintain my F. Dick pointed boning knife?

Wash the knife by hand after use and dry it thoroughly. Avoid leaving the knife in water for extended periods, and sharpen it regularly to maintain optimum sharpness.

AI has contributed to this text and we therefore reserve the right to correct any errors.