Boning Knife, 15 cm, F. Dick ErgoGrip, flexible

F. Dick boning knife – flexible precision for professional boning

The F. Dick ErgoGrip boning knife with a 15 cm flexible blade is built for demanding boning tasks. The high-performance stainless steel (X55CrMo14) with a hardness of 56° HRC ensures long-lasting sharpness, whilst the ergonomic blue handle provides maximum control and safety. Ideal for both professional butchers and food enthusiasts who require precision when removing bones and fat from meat cuts.

Durability and precision in every detail

The flexible 15 cm blade is specially designed to follow the natural contours of bones, making the boning process more precise and reducing waste. The polished surface prevents food residue and grease from sticking to the blade, simplifying cleaning and extending the knife's service life. The joint between blade and handle is fully sealed, preventing the build-up of bacteria and ensuring an optimal hygienic standard in both professional and domestic kitchens.

Ergonomic comfort and safety at the fore

The blue ErgoGrip handle has been developed with a focus on safety and comfort during prolonged use. The broad thumb rest and clearly defined finger guard prevent the hand from sliding down towards the blade during work. Even in wet or greasy conditions, the non-slip material provides a secure grip. The handle absorbs neither grease nor dirt and withstands heat, impact, and daily wear, making the knife ideal for intensive use in demanding environments.

Technical specifications and maintenance

The boning knife weighs just 105 grams, providing good balance and reducing strain during extended use. To ensure the knife's durability and sharpness, hand washing immediately after use is recommended, as the dishwasher can damage both the blade and handle. The knife is made from a single layer of stainless X55CrMo14 steel, providing the perfect combination of flexibility and strength for precise boning.

Key benefits:

• Flexible 15 cm blade that follows bone contours for precise boning
• Ergonomic, non-slip handle with finger guard for enhanced safety
• High-performance stainless steel with 56° HRC hardness for long-lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife be used for purposes other than boning?
Yes, the knife can also be used for fine trimming and cutting of meat, but its flexible blade is specially designed to navigate around bones.

How should I best maintain the knife?
Wash the knife by hand immediately after use, dry it thoroughly, and store it protected. Avoid the dishwasher, as it can damage both the blade and handle.

AI has contributed to this text and we therefore reserve the right to correct any errors.