Deboning Knife - Stainless Steel - Blue - 150mm - Flexible

F. Dick Deboner - Flexible precision for professional deboning

The F. Dick ErgoGrip deboning knife with a 15 cm flexible blade is designed for demanding deboning tasks. The high-performance stainless steel (X55CrMo14) with a hardness of 56° HRC ensures long-lasting sharpness, while the ergonomic blue handle provides maximum control and safety. It is ideal for both professional butchers and food enthusiasts who require precision in removing bones and fat from meat cuts.

Durability and precision in every detail

The flexible 15 cm long blade is specially designed to follow the natural contours of bones, making the deboning process more precise and reducing waste. The polished surface prevents food residues and fat from sticking to the blade, making cleaning easier and extending the knife's lifespan. The junction between the blade and handle is fully sealed, preventing bacterial accumulation and ensuring optimal hygiene standards in both professional and home kitchens.

Ergonomic comfort and safety in focus

The blue ErgoGrip handle is developed with an emphasis on safety and comfort during prolonged use. The wide thumb support and pronounced finger guard prevent the hand from slipping down towards the blade while working. Even in wet or greasy conditions, the slip-resistant material provides a secure grip. The handle does not absorb grease or dirt and withstands heat, impact, and daily wear, making the knife ideal for intensive use in demanding environments.

Technical specifications and maintenance

The deboner weighs only 105 grams, offering good balance and reducing strain during extended use. To ensure the knife's durability and sharpness, hand washing immediately after use is recommended, as the dishwasher can damage both the blade and handle. The knife is made from a single layer of stainless X55CrMo14 plate steel, providing the perfect combination of flexibility and strength for precise deboning.

Key benefits:

• Flexible 15 cm blade that follows the contours of bones for precise deboning
• Ergonomic, slip-resistant handle with finger protection for enhanced safety
• High-performance stainless steel with 56° HRC hardness for long-lasting sharpness

Feel free to contact our customer service at web@hw.dk for more information.

Frequently asked questions

Can the knife be used for purposes other than deboning?
Yes, the knife can also be used for finer cutting tasks and trimming meat, but its flexible blade is specially designed to navigate around bones.

How do I best maintain the knife?
Wash the knife by hand immediately after use, dry it thoroughly, and store it protected. Avoid using a dishwasher, as it can damage both the blade and handle.

AI has assisted with the text, and therefore there may be errors.