Deboning Knife - Stainless Steel - Blue - 130x22x264mm - Semi-Flexible

Dick Ergo Grip boning knife 13 cm - sharpness that makes the job easier

The Dick Ergo Grip boning knife with a semi-flexible 13 cm blade combines professional sharpness, ergonomics, and durability in one knife. Made from high-alloy stainless steel (X55CrMo14) with a hardness of 56° HRC, it ensures long-lasting sharpness and precision. The blue Ergo Grip knife is designed to make boning tasks more efficient.

Ideal for precision work when deboning meat, where you need to remove bones and fat with great accuracy. Perfect for both professional butchers and discerning home users.

Exceptional durability and sharpness

The 13 cm semi-flexible blade is crafted from high-quality X55CrMo14 stainless steel, which retains sharpness significantly longer than standard knives. The special hardening process provides an extra strong and precisely honed cutting edge that glides effortlessly through meat and sinew. The polished blade reduces food residue and fat sticking, making the knife more resistant to corrosion and easier to keep clean.

Safety and comfort during use

The blue ergonomic handle is tailored to provide a firm and non-slip grip, even in wet or greasy conditions. The wide thumb support and marked finger guard prevent the hand from slipping down towards the blade, significantly enhancing safety. The handle does not absorb grease or dirt and is resistant to heat, impact, and wear, making the knife a reliable tool in busy kitchens.

Technical specifications

The knife measures 264 mm in total length, with the blade accounting for 130 mm. Weighing only 100 grams, it feels comfortable in hand without feeling heavy during extended use. The blade's width of 22 mm and height of 39 mm provide the perfect balance between flexibility and stability. To maintain the knife's quality, hand washing is recommended, as it is not dishwasher safe.

Benefits of the Dick Ergo Grip boning knife:

• Semi-flexible 13 cm blade made of stainless X55CrMo14 steel with 56° HRC hardness
• Ergonomic blue handle with thumb support and finger guard
• No open joints between blade and handle for optimal hygiene

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I maintain my Dick Ergo Grip knife?
Wash the knife by hand immediately after use and dry it with a soft cloth. Avoid the dishwasher, as it can damage the knife and reduce its lifespan.

What does semi-flexible mean in relation to the boning knife?
A semi-flexible blade provides a good balance between stiffness and flexibility, making the knife suitable for following the contours of bones during boning tasks.

AI has assisted with the text, and therefore, errors may occur.