Deboning Knife - Stainless Steel - Blue - 150mm - Semi-Flexible

F. Dick ErgoGrip boning knife - sharpness and precision in one grip

The F. Dick ErgoGrip boning knife features a 15 cm semi-flexible blade that combines professional sharpness with ergonomic design. Made from high-quality stainless steel (X55CrMo14) with a hardness of 56° HRC, this boning knife ensures precise cutting and long-lasting durability. The blue ergonomic handle provides optimal control during use.

Ideal for professional deboning of meat cuts, where precise removal of bones and fat requires both sharpness and flexibility in the blade.

Top-class precision and durability

The semi-flexible 15 cm blade offers the perfect balance between rigidity and flexibility, allowing you to follow bone structures accurately. The special hardening process ensures a sharp cutting edge that stays sharp for an extended period. The stainless steel resists corrosion, even with intensive use in humid environments, and the polished surface prevents food residues from sticking to the blade during work.

Ergonomic handle for safe handling

The blue ErgoGrip handle is specially designed to provide a secure grip under all working conditions. Even with wet or greasy hands, the grip remains stable. The thumb support and marked finger guard prevent your hand from slipping down towards the sharp blade. The handle does not absorb grease or dirt and is heat, impact, and wear-resistant, making the knife ideal for long-term use in professional kitchens.

Technical specifications

This F. Dick boning knife has an overall length of 264 mm, with the blade measuring 150 mm. Weighing only 120 grams, the knife feels comfortable in hand without being heavy during prolonged use. The blade is made from single-layer X55CrMo14 stainless steel, providing the optimal combination of sharpness and strength. To maintain the knife's quality, hand washing is recommended, as it is not dishwasher safe.

The F. Dick ErgoGrip boning knife stands out with:

• Semi-flexible 15 cm blade that precisely follows bone structures
• Ergonomic blue handle with finger guard for optimal safety
• High-quality stainless steel with 56° HRC hardness for long-lasting sharpness

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my F. Dick boning knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as it can damage both the sharpness and the handle.

What does "semi-flexible blade" mean?
A semi-flexible blade has a degree of flexibility, making it easier to follow the contours of bones during deboning while still maintaining enough rigidity for precise cutting.

AI has assisted with the text, and therefore, errors may occur.