Boning Knife, 15 cm, F. Dick ErgoGrip, semi-flexible

F. Dick ErgoGrip boning knife – sharpness and precision in one grip

The F. Dick ErgoGrip boning knife with a 15 cm semi-flexible blade combines professional sharpness with ergonomic design. Made from high-quality stainless steel (X55CrMo14) with a hardness of 56° HRC, this boning knife ensures precise cutting and long-lasting durability. The blue ergonomic handle provides optimal control during use.

Ideal for professional boning of meat cuts, where precise removal of bones and fat requires both sharpness and flexibility in the blade.

Precision and durability at the highest level

The semi-flexible 15 cm blade offers the perfect balance between rigidity and flexibility, making it possible to follow bone structures accurately. The special hardening process ensures a sharp cutting edge that stays keen for a long time. The stainless steel resists corrosion even during intensive use in humid environments, and the polished surface prevents food residue from sticking to the blade during work.

Ergonomic handle for safe handling

The blue ErgoGrip handle is specifically designed to provide a secure grip under all working conditions. Even with wet or greasy hands, the grip remains stable. The thumb rest and clearly defined finger guard prevent the hand from slipping down towards the sharp edge. The handle absorbs neither grease nor dirt and is heat-, impact-, and wear-resistant, making the knife ideal for prolonged use in professional kitchens.

Technical specifications

This F. Dick boning knife has an overall length of 264 mm, with the blade measuring 150 mm. Weighing just 120 grams, the knife sits comfortably in the hand without feeling heavy during extended use. The blade is made from a single layer of X55CrMo14 stainless steel, providing the optimal combination of sharpness and strength. To preserve the knife's quality, hand washing is recommended, as it is not dishwasher-safe.

The F. Dick ErgoGrip boning knife stands out for:

• Semi-flexible 15 cm blade that follows bone structures precisely
• Ergonomic blue handle with finger guard for optimal safety
• High-quality stainless steel with 56° HRC hardness for long-lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my F. Dick boning knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as it can damage both the edge and the handle.

What does "semi-flexible blade" mean?
A semi-flexible blade has a degree of give, making it easier to follow the contours of bones during boning, whilst retaining enough rigidity for precise cutting.

AI has contributed to this text and we therefore reserve the right to correct any errors.