Boning Knife, 15 cm, F. Dick ErgoGrip

F. Dick ErgoGrip Boning Knife – Precision and Comfort in One

The F. Dick ErgoGrip boning knife with a 15 cm blade combines professional sharpness with well-considered ergonomics. Made from high-alloy stainless steel (X55CrMo14) with a hardness of 56° HRC, this boning knife allows you to work precisely and efficiently with cuts of meat. It is particularly well suited to fine boning work where you need to remove bones and trim fat with high precision.

Lasting Sharpness That Endures

The boning knife is made from X55CrMo14 steel, which gives the blade exceptional sharpness and wear resistance. The special hardening process ensures a hardness of 56° HRC, meaning the knife retains its edge for longer and requires less maintenance. The polished blade also minimises the risk of food residue and fat sticking to it, making it easy to keep clean and reducing the risk of bacterial growth. The knife's seamless construction between blade and handle further contributes to its high hygiene standard.

Ergonomic Design That Prevents Injury

The blue ErgoGrip handle is designed with a focus on both comfort and safety. The handle provides a firm, non-slip grip even in wet or greasy conditions, which is essential in a busy kitchen. The wide thumb rest and defined finger guard prevent the hand from slipping down towards the blade during use. The handle absorbs neither fat nor dirt, and is resistant to heat, impact and wear. This reduces the risk of work-related injuries and makes daily use more comfortable, even during extended periods of work.

Technical Specifications

The boning knife has an overall length of 280 mm, of which the blade accounts for 150 mm. With a width of 22 mm and a height of 38 mm, the knife is well balanced and weighs 120 grams. The knife is made from a single layer of stainless steel and should be washed by hand to preserve its sharpness and quality. Machine washing can damage the knife and significantly reduce its lifespan.

The F. Dick ErgoGrip boning knife gives you:

• Long-lasting sharpness thanks to the high-alloy steel and professional grinding
• Maximum hygiene through the polished blade and seamless construction
• Enhanced safety and comfort with the ergonomic, non-slip handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my F. Dick ErgoGrip boning knife?
Wash the knife by hand immediately after use and dry it thoroughly with a soft cloth. Avoid machine washing, as this can damage both the blade and the handle.

Can I have my F. Dick knife sharpened when it becomes blunt?
Yes, H.W. Larsen offers professional sharpening of your knives to restore their edge and extend the knife's lifespan.

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