Boning Knife - Stainless Steel - Blue - 15cm - 280x22x38mm

F. Dick ErgoGrip Boning Knife - Precision and Comfort in One

The F. Dick ErgoGrip boning knife, featuring a 15 cm blade, combines professional sharpness with thoughtful ergonomics. Made from high-alloy stainless steel (X55CrMo14) with a hardness of 56° HRC, this boning knife allows you to work precisely and efficiently with cuts of meat. It is especially suited for fine boning tasks, where you need to remove bones and trim fat with high accuracy.

Durable sharpness that lasts

The boning knife is crafted from X55CrMo14 stainless steel, providing the blade with exceptional sharpness and wear resistance. The unique hardening process ensures a hardness of 56° HRC, meaning the knife retains its sharpness longer and requires less maintenance. Additionally, the polished blade minimizes the risk of food residues and fat sticking, making it easy to clean and reducing the risk of bacterial growth. The knife's construction without open seams between the blade and handle further contributes to high hygiene standards.

Ergonomic design that prevents injuries

The blue ErgoGrip handle is designed with a focus on both comfort and safety. The handle provides a firm and non-slip grip even in wet or greasy conditions, which is crucial in a busy kitchen. The wide thumb support and pronounced finger guard prevent your hand from slipping down towards the blade during use. The handle neither absorbs grease nor dirt and is resistant to heat, impact, and wear. This reduces the risk of work-related injuries and makes daily use more comfortable, even during extended periods of work.

Technical specifications

The boning knife has an overall length of 280 mm, with a blade length of 150 mm. With a width of 22 mm and a height of 38 mm, the knife offers good balance and a weight of 120 grams. The knife is made from a single layer of stainless steel and should be washed by hand to maintain sharpness and quality. Dishwashing can damage the knife and significantly reduce its lifespan.

The F. Dick ErgoGrip boning knife offers you:

• Long-lasting sharpness thanks to the high-alloy steel and professional sharpening
• Maximum hygiene through the polished blade and seamless construction
• Increased safety and comfort with the ergonomic, non-slip handle

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my F. Dick ErgoGrip boning knife?
Wash the knife by hand immediately after use and thoroughly dry it with a soft cloth. Avoid dishwashing, as it can damage both the blade and the handle.

Can I have my F. Dick knife sharpened when it becomes dull?
Yes, H.W. Larsen offers professional sharpening of your knives, making them sharp again and extending the knife's lifespan.

AI has assisted with the text, and therefore, errors may be present.