Pointed Boning Knife - Stainless Steel - Blue - 18cm - 320x23x39mm

F. Dick ErgoGrip Boning Knife - Precision for Bones and Tendons

The F. Dick ErgoGrip boning knife with an 18 cm blade is designed for professional use, where precision and durability are essential. Made from high-quality stainless steel X55CrMo14 with a hardness of 56° HRC, this knife strikes the perfect balance between sharpness and flexibility. The blue ergonomic handle ensures a secure and comfortable grip, even during extended use.

Ideal for butchers and chefs working with meat cutting, where precise removal of bones, tendons, and cartilage is necessary.

Precision and comfort in one tool

The 18 cm long, pointed blade is designed to access even the most difficult areas around bones and tendons. The blade edge remains sharp for a long time due to the high carbon content of the steel. The ergonomic Ergo Grip handle with a wide thumb support and prominent finger guard helps prevent hand fatigue and reduces the risk of work-related injuries. The rounded back and clear finger stop prevent your hand from slipping down towards the blade during intensive work.

Hygienic design for professional environments

The knife is constructed without gaps between the blade and the handle, preventing the accumulation of bacteria and food residues. The robust plastic handle does not absorb fat or moisture, making cleaning easy and ensuring high hygiene in the kitchen. To maintain the knife's quality and sharpness, hand washing immediately after use and drying with a soft cloth is recommended. Note that the knife is not dishwasher safe, as this can significantly impair both sharpness and longevity.

Technical specifications

The boning knife measures 320 mm in total length with a blade length of 180 mm. It weighs only 135 grams, making it easy to handle during prolonged use. The blade is made from a single layer of stainless steel (X55CrMo14) with a hardness of 56 HRC - a perfect balance that ensures both sharpness and wear resistance. The blue Ergo Grip handle is 23 mm wide and 39 mm high, providing a secure and comfortable grip.

Benefits of the F. Dick ErgoGrip boning knife: - Durable and sharp blade made from quality steel with optimal hardness - Hygienic design without gaps where bacteria can hide - Ergonomic handle with safety features that help prevent injuries

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my F. Dick boning knife?
Hand wash the knife with mild soapy water immediately after use, dry it thoroughly, and store it protected. Avoid the dishwasher as it can damage both the edge and handle.

What is the difference between a boning knife and a regular breaking knife?
The boning knife has a narrower, pointed blade that allows for more precise work around bones and in tight areas, while a standard breaking knife typically has a wider blade.

AI has assisted with the text, and therefore there may be errors.