Pointed Boning Knife, 18 cm, F. Dick ErgoGrip

F. Dick ErgoGrip Pointed Boning Knife – Precision for Bones and Sinew

The F. Dick ErgoGrip pointed boning knife with an 18 cm blade has been developed for professional use where precision and durability are essential. Made from high-quality stainless sheet steel X55CrMo14 with a hardness of 56° HRC, this knife offers an optimal balance between sharpness and flexibility. The blue ergonomic handle ensures a firm and comfortable grip, even during prolonged work.

Ideal for butchers and chefs working with meat preparation, where precise removal of bones, sinew, and cartilage is required.

Precision and Comfort in a Single Tool

The 18 cm long, pointed blade is designed to reach even the most difficult areas around bones and sinew. The cutting edge stays sharp for a long time thanks to the high carbon content of the steel. The ergonomic ErgoGrip handle with a wide thumb rest and prominent finger guard prevents hand fatigue and reduces the risk of workplace injuries. The rounded spine and clear finger stop prevent your hand from sliding down towards the blade during intensive work.

Hygienic Design for Professional Environments

The knife is constructed without any gaps between blade and handle, preventing the build-up of bacteria and food residues. The robust plastic handle absorbs neither fat nor moisture, making cleaning straightforward and maintaining high levels of hygiene in the kitchen. To preserve the knife's quality and sharpness, hand washing immediately after use and drying with a soft cloth is recommended. Please note that the knife is not dishwasher safe, as this can significantly reduce both sharpness and lifespan.

Technical Specifications

The pointed boning knife measures 320 mm in total length with a blade length of 180 mm. It weighs just 135 grams, making it easy to handle during prolonged use. The blade is made from stainless sheet steel (X55CrMo14) in a single layer with a hardness of 56 HRC – a perfect balance that ensures both sharpness and wear resistance. The blue ErgoGrip handle is 23 mm wide and 39 mm tall, providing a secure and comfortable grip.

Benefits of the F. Dick ErgoGrip pointed boning knife: - Durable and sharp blade in quality steel with optimal hardness - Hygienic design with no gaps where bacteria can hide - Ergonomic handle with safety features that help prevent injuries

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my F. Dick pointed boning knife?
Wash the knife by hand with mild washing-up liquid immediately after use, dry it thoroughly, and store it safely. Avoid the dishwasher as it can damage both the edge and the handle.

What is the difference between a pointed boning knife and a standard boning knife?
The pointed boning knife has a narrower, more pointed blade that allows more precise work around bones and in confined areas, whereas a standard boning knife typically has a wider blade.

AI has contributed to this text and we therefore reserve the right to correct any errors.