Pointed Boning Knife, 15 cm, F. Dick ErgoGrip

F. Dick Pointed Boning Knife – Precise Boning Without the Hassle

The F. Dick ErgoGrip pointed boning knife with a 15 cm blade is made for professional use in butcheries and kitchens. The pointed blade in stainless sheet steel (X55CrMo14) with a hardness of 56° HRC allows you to work close to bones, sinew, and cartilage with great precision. Ideal for boning cuts of meat where you need to reach into confined areas and carry out precise work.

Ergonomic Design Reduces Hand Fatigue

The thoughtfully designed non-slip handle, wide thumb rest, and prominent finger guard give you a secure grip during work. This is particularly important during extended use, where hand fatigue can lead to reduced precision. The rounded spine and clear finger stop prevent your hand from sliding down towards the blade, significantly increasing safety. The blue ErgoGrip handle absorbs neither fat nor moisture, ensuring a stable grip even with wet hands.

High Hygiene Standards and Long-Lasting Durability

The knife is designed without joints between blade and handle, eliminating potential sites where bacteria can collect. This makes it particularly well suited to food production environments where hygiene is critical. The stainless sheet steel stays sharp for a long time and offers an optimal balance between hardness and flexibility. To maintain the knife's quality, hand washing immediately after use and drying with a soft cloth is recommended. Please note that the knife is not dishwasher safe, as this can significantly shorten its lifespan.

Technical Specifications

The pointed boning knife measures 291 mm in total length with a blade length of 150 mm. With a width of 23 mm and a height of 39 mm, the knife is compact enough for precision work. It weighs just 125 grams, providing good balance and manoeuvrability during prolonged use. The blade is made from a single layer of stainless X55CrMo14 sheet steel with a hardness of 56° HRC, ensuring long-lasting sharpness.

Benefits of the F. Dick pointed boning knife: • Specially designed for precise boning with minimal waste • Ergonomic handle reduces fatigue during extended use • Hygienic design with no joints where bacteria can accumulate

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

What is the best way to maintain my F. Dick pointed boning knife?
Wash the knife by hand immediately after use, dry it thoroughly, and store it safely. Avoid the dishwasher as it can damage both the edge and the handle.

Can the knife be sharpened when it becomes blunt?
Yes, H.W. Larsen offers professional knife sharpening to restore your knife to its original sharpness.

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