Butcher's Knife, 21 cm, F. Dick ErgoGrip

F. Dick ErgoGrip Butcher's Knife 21 cm - Precision with Safety

The F. Dick ErgoGrip butcher's knife with a 21 cm blade combines professional cutting performance with ergonomic design. Crafted from stainless X55CrMo14 steel with a hardness of 56° HRC, the knife ensures long-lasting sharpness and durability. The blue ergonomic handle with a pronounced finger guard makes it ideal for demanding cutting tasks in the meat industry or at home.

Professional Cutting Performance for Demanding Tasks

The 21 cm long, 2.3 cm wide blade is made from high-quality stainless steel (X55CrMo14) that retains its sharpness for a long time. The polished blade surface minimises resistance during cutting, producing cleaner cuts and reducing material waste. The single-layer sheet steel construction provides the right balance between flexibility and stability, allowing you to work precisely through both soft and firmer cuts of meat.

Ergonomics and Safety at the Forefront

The blue ErgoGrip handle has been developed with a focus on comfort during prolonged use. The wide thumb rest and pronounced finger guard prevent the hand from sliding forward towards the blade during work – a crucial safety feature when handling raw and greasy meat products. The fully moulded handle eliminates joints where bacteria can harbour, contributing to optimum hygiene in the kitchen. At a total weight of just 160 grams, the knife sits comfortably in the hand without straining the wrist, even during extended use.

Maintaining Your Investment

To preserve the knife's quality and sharpness, it should be washed by hand immediately after use and dried thoroughly. Please note that the knife is not dishwasher safe, as high temperatures and aggressive detergents can adversely affect both the handle and the blade. For regular use, it is recommended to have the knife professionally sharpened to maintain optimum sharpness and extend its service life.

With the F. Dick ErgoGrip butcher's knife you get:

• Durable 21 cm blade in stainless X55CrMo14 steel with 56° HRC hardness
• Ergonomic blue handle with a safety-enhancing finger guard
• Hygienic design without joints where bacteria can accumulate

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my F. Dick butcher's knife?

Wash the knife by hand with mild washing-up liquid directly after use and dry it thoroughly. Avoid the dishwasher, as it can damage both the handle and the blade edge.

How often should the knife be sharpened?

This depends on the intensity of use, but professional users are recommended to have the knife sharpened every 3–6 months to maintain optimum sharpness.

AI has contributed to this text and we therefore reserve the right to correct any errors.