Butcher Knife - Stainless Steel - Blue - 21cm - 343x23x46mm

F. Dick ErgoGrip Butcher Knife 21 cm - Precision with Safety

The F. Dick ErgoGrip butcher knife with a 21 cm blade combines professional cutting performance with ergonomic design. Made from stainless X55CrMo14 steel with a hardness of 56° HRC, this knife ensures long-lasting sharpness and durability. The blue ergonomic handle with a prominent finger guard makes this knife ideal for demanding cutting tasks in the meat industry or in the home kitchen.

Professional cutting performance for demanding tasks

The 21 cm long, 2.3 cm wide blade is made from high-quality stainless steel (X55CrMo14), which retains its sharpness for an extended period. The polished surface of the blade minimizes resistance while cutting, resulting in cleaner cuts and reduced material waste. The knife's construction from single-layer plate steel provides the right balance between flexibility and stability, allowing you to work precisely through both soft and firmer cuts of meat.

Focus on ergonomics and safety

The blue ErgoGrip handle is designed with comfort in mind for prolonged use. The wide thumb support and distinct finger guard prevent your hand from slipping forward onto the blade during work—an essential safety feature when handling raw and fatty meat products. The fully molded handle eliminates joints where bacteria can hide, contributing to optimal hygiene in the kitchen. Weighing only 160 grams, the knife fits comfortably in your hand without straining your wrist, even during extended use.

Maintaining your investment

To preserve the knife's quality and sharpness, it should be hand-washed immediately after use and dried thoroughly. Note that the knife is not dishwasher safe, as high temperatures and aggressive cleaning agents can negatively affect both the handle and blade. With regular use, it is recommended to have the knife professionally sharpened to maintain optimal sharpness and extend its lifespan.

With the F. Dick ErgoGrip butcher knife, you receive:

• Durable 21 cm blade made of stainless X55CrMo14 steel with 56° HRC hardness
• Ergonomic blue handle with safety-promoting finger guard
• Hygienic design without joints where bacteria can accumulate

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my F. Dick butcher knife?

Hand wash the knife with mild soapy water immediately after use, and dry it thoroughly. Avoid using a dishwasher, as it can damage both the handle and the edge.

How often should the knife be sharpened?

This depends on usage intensity, but professional users are advised to have the knife sharpened every 3-6 months to maintain optimal sharpness.

AI has assisted with the text, and therefore errors may occur.