Butcher's Knife, 18 cm, F. Dick ErgoGrip

F. Dick ErgoGrip Butcher's Knife - Precise Cutting with Maximum Safety

The F. Dick ErgoGrip butcher's knife with an 18 cm blade combines professional sharpness with ergonomic design. Crafted from high-quality X55CrMo14 knife steel with a hardness of 56° HRC, the knife offers long-lasting durability and sustained sharpness. Ideal for boning and skinning meat in both professional kitchens and at home for the food enthusiast.

Lasting Sharpness That Minimises Wear

The blade is made from premium stainless sheet steel (X55CrMo14), which ensures exceptional sharpness that endures. With a hardness of 56° HRC, the blade retains its edge significantly longer than standard knives. The polished 18 cm blade with a width of 2.3 cm cuts cleanly through meat without tearing the fibres, delivering a precise result and less food waste. The special steel alloy also resists corrosion, considerably extending the knife's service life.

Ergonomic Design That Prevents Injury

The blue ErgoGrip handle is designed with a focus on safety and comfort during prolonged use. The wide thumb rest and prominent finger guard prevent the hand from slipping towards the blade – a crucial safety feature when working with raw meat. The fully moulded handle eliminates joints where bacteria can harbour, making the knife exceptionally hygienic. The handle is also resistant to grease, dirt and temperature fluctuations, ensuring a secure grip at all times – even with wet hands.

Technical Specifications

This F. Dick butcher's knife has an overall length of 30 cm with an 18 cm blade. At 143 grams, the knife sits comfortably in the hand without feeling heavy during extended use. The blade is made from a single layer of stainless steel and has a width of 2.3 cm, making it ideal for precise boning work. Please note that the knife is not dishwasher safe – hand washing is recommended to preserve sharpness and longevity.

With the F. Dick ErgoGrip butcher's knife you get:

• Professional sharpness with long-lasting durability thanks to X55CrMo14 steel
• Maximum safety with the ergonomic handle and prominent finger guard
• Optimum hygiene through the fully moulded, joint-free design

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my F. Dick butcher's knife?
Wash the knife by hand immediately after use and dry it with a soft cloth. Avoid the dishwasher, as it can damage the blade edge and reduce the knife's service life.

Can the knife be used for purposes other than meat?
The knife is primarily designed for boning and skinning meat, but can also be used for other tasks that require a wide, sharp blade and precise cutting.

AI has contributed to this text and we therefore reserve the right to correct any errors.