Butcher Knife - Stainless Steel - Blue - 230mm

F. Dick ErgoGrip Butcher Knife - precision and safety in one

The F. Dick ErgoGrip butcher knife, featuring a 23 cm blade, combines professional cutting quality with thoughtful ergonomics. Made from high-quality X55CrMo14 knife steel with a hardness of 56° HRC, it ensures long-lasting sharpness. The wide 2.3 cm blade and ergonomic handle make this knife a reliable tool in both professional kitchens and butcher shops.

Ideal for cutting and skinning meat, where precision and control are crucial for the best results.

Designed for professional use with a focus on comfort

The ergonomic handle, featuring a wide thumb rest, provides a secure grip even during demanding tasks with wet or greasy hands. The prominent finger guard prevents your hand from slipping onto the blade during intensive use. The fully molded handle eliminates bacterial buildup and makes cleaning simple and thorough. The blue color makes the knife easily recognizable in busy kitchen environments.

Durability and sharpness that lasts

The blade, made from X55CrMo14 stainless steel with a polished finish, delivers clean cuts with minimal resistance. This reduces both material waste and the effort needed when cutting, thereby lessening the strain on wrists and arms during extended use. With proper maintenance, the knife retains its sharpness for a long time, meaning fewer interruptions for sharpening and upkeep.

Technical specifications and maintenance

With an overall length of 360 mm, of which the blade measures 230 mm, and a weight of 190 grams, the knife is well-balanced and comfortable to work with. To ensure optimal longevity, the knife should be hand-washed immediately after use and thoroughly dried. Machine washing is not recommended as it can damage both the edge and the handle. For regular use, periodic professional sharpening is advised to maintain the knife's optimal cutting performance.

The F. Dick ErgoGrip butcher knife offers you:

• Superior sharpness and durability with X55CrMo14 steel
• Maximum hygiene thanks to the fully molded handle
• Increased safety through the ergonomic design with finger guard

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the knife be used for other than meat?
Yes, the knife can be used for other foods, but its design is specialized for meat cutting, where it performs best.

How do I best maintain my F. Dick butcher knife?
Hand wash the knife after use, dry it thoroughly, and store it protected. Avoid dishwashers, and regular professional sharpening is recommended.

AI has assisted with the text, and therefore errors are possible.