Butcher's Knife, 23 cm, F. Dick ErgoGrip

F. Dick ErgoGrip Butcher's Knife - Precision and Safety in One

The F. Dick ErgoGrip butcher's knife with a 23 cm blade combines professional cutting quality with thoughtful ergonomics. Crafted from high-quality X55CrMo14 knife steel with a hardness of 56° HRC, it ensures long-lasting sharpness. The wide 2.3 cm blade and ergonomic handle make this knife a reliable tool in both professional kitchens and butcheries.

Ideal for boning and skinning meat where precision and control are essential to the outcome.

Designed for Professional Use with a Focus on Comfort

The ergonomic handle with a wide thumb rest provides a secure grip even during demanding work with wet or greasy hands. The prominent finger guard prevents the hand from slipping towards the blade during intensive use. The fully moulded handle without joints eliminates bacterial build-up and makes cleaning straightforward and thorough. The blue colour makes the knife easy to identify in busy kitchen environments.

Durability and Sharpness That Lasts

The X55CrMo14 sheet steel blade with a polished finish delivers clean cuts with minimal resistance. This reduces both material waste and the force required during cutting, lessening the strain on wrists and arms during prolonged use. With proper maintenance, the knife retains its sharpness for a long time, meaning fewer interruptions to your work for sharpening and upkeep.

Technical Specifications and Maintenance

With an overall length of 360 mm, of which the blade accounts for 230 mm, and a weight of 190 grams, the knife is well-balanced and comfortable to work with. To ensure optimum longevity, the knife should be washed by hand immediately after use and dried thoroughly. Dishwasher use is not recommended, as it can damage both the edge and the handle. For regular use, periodic professional sharpening is recommended to maintain the knife's optimum cutting performance.

The F. Dick ErgoGrip butcher's knife gives you:

• Superior sharpness and durability with X55CrMo14 steel
• Maximum hygiene thanks to the fully moulded handle
• Enhanced safety through the ergonomic design with finger guard

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the knife be used for anything other than meat?
Yes, the knife can be used for other foods, but its design is specialised for meat cutting, where it performs at its best.

How do I best maintain my F. Dick butcher's knife?
Wash the knife by hand after use, dry it thoroughly, and store it protected. Avoid the dishwasher, and regular professional sharpening is recommended.

AI has contributed to this text and we therefore reserve the right to correct any errors.