Butcher's Knife, 26 cm, F. Dick ErgoGrip

F. Dick ErgoGrip butcher's knife – sharp precision for professionals

This 26 cm butcher's knife from the F. Dick ErgoGrip range combines long-lasting sharpness with ergonomic comfort. Made from high-quality X55CrMo14 knife steel with a hardness of 56° HRC and a blade width of 2.3 cm. The knife is designed for professional use in butcheries and the food industry, but also performs excellently in the home kitchen.

Ideal for precise boning and skinning of meat, where clean cuts and minimal material waste are essential.

Durability and safety in a single design

The polished blade not only delivers sharper cuts, but also reduces resistance during cutting, making the work less tiring. The fully moulded handle prevents bacteria from accumulating between the grip and the blade, whilst the smooth surface resists grease and dirt. Safety features include a non-slip handle with a wide thumb rest and a prominent finger guard that prevents the hand from slipping down towards the blade during use.

Professional quality built to last

With a hardness of 56° HRC, the edge wears more slowly, meaning fewer interruptions to sharpen during work. The blue ergonomic grip surface not only provides comfort during extended use, but also a secure hold even with wet or greasy hands. To ensure the knife's long service life, hand-washing immediately after use and drying with a soft cloth are recommended – using a dishwasher can damage the knife and significantly reduce its lifespan.

Technical specifications

The knife measures 393 mm in total length with a 260 mm blade. At 234 grams, it sits comfortably in the hand without feeling heavy during extended use. The blade is made from a single layer of X55CrMo14 sheet steel, providing a perfect balance between sharpness, wear resistance and corrosion resistance. The blue ErgoGrip handle is designed with a focus on safety and comfort in all working conditions.

The F. Dick ErgoGrip butcher's knife gives you:

• Professional sharpness and precision in boning
• Maximum hygiene through a fully moulded handle
• Ergonomic design that prevents repetitive strain injuries

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best care for my F. Dick butcher's knife?
Wash the knife by hand after use and dry it immediately. Avoid the dishwasher, as it can damage both the edge and the handle.

Can the knife be sharpened when it becomes blunt?
Yes, H.W. Larsen offers professional sharpening of your knife, restoring its edge and extending its service life.

AI has contributed to this text and we therefore reserve the right to correct any errors.