Butcher Knife - Stainless Steel - Blue - 26cm - 260x23x47mm

F. Dick ErgoGrip butcher knife - sharp precision for professionals

This 26 cm butcher knife from the F. Dick ErgoGrip series combines lasting sharpness with ergonomic comfort. Made from high-quality X55CrMo14 blade steel with a hardness of 56° HRC and a 2.3 cm wide blade, this knife is designed for professional use in butcher shops and the food industry, but it also excels in the home kitchen.

Ideal for precise cutting and skinning of meat, where clean cuts and minimal material waste are crucial.

Durability and safety in one design

The polished blade not only provides sharper cuts but also reduces resistance during slicing, making the work less strenuous. The fully forged handle prevents bacterial accumulation between the handle and blade, while the smooth surface is resistant to grease and dirt. Safety features include a non-slip handle with a wide thumb rest and a prominent finger guard that prevents the hand from slipping down onto the blade during use.

Professional quality that lasts

With a hardness of 56° HRC, the edge wears down more slowly, meaning fewer interruptions for sharpening. The blue ergonomic grip surface not only ensures comfort during extended use but also provides a secure grip even with wet or greasy hands. To ensure the knife's long lifespan, hand washing immediately after use and drying with a soft cloth is recommended - machine washing can damage the knife and significantly reduce its lifespan.

Technical specifications

The knife measures 393 mm in total length with a 260 mm long blade. Weighing 234 grams, it feels balanced in the hand without being heavy during prolonged use. The blade is made from a single layer of X55CrMo14 plate steel, providing the perfect balance of sharpness, wear resistance, and corrosion resistance. The blue ErgoGrip handle is designed with a focus on safety and comfort under all working conditions.

The F. Dick ErgoGrip butcher knife gives you:

• Professional sharpness and precision in cuts
• Maximum hygiene through a fully forged handle
• Ergonomic design that prevents strain injuries

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick butcher knife?
Wash the knife by hand after use and dry it immediately. Avoid the dishwasher, as it can damage both the edge and the handle.

Can the knife be sharpened when it becomes dull?
Yes, H.W. Larsen offers professional sharpening of your knife, restoring its sharpness and extending its lifespan.

AI has assisted with the text, and therefore errors may be present.