Butcher Knife - Stainless Steel - Blue - 30cm - 2.3cm - 430x47x23mm

F. Dick Ergogrip butcher knife with maximum precision

This 30 cm butcher knife from the F. Dick Ergogrip series combines professional sharpness with ergonomic design. Made from high-quality X55CrMo14 steel with a hardness of 56° HRC, this knife ensures long-lasting sharpness and durability. The 30 cm blade with a cutting width of 2.3 cm makes it ideal for precise cutting and skinning of meat, suitable for both professional kitchens and home use.

Durable blade with long-lasting sharpness

The knife blade is crafted from premium X55CrMo14 stainless steel, providing the perfect balance between sharpness and wear resistance. With a hardness of 56° HRC, the blade retains its sharpness significantly longer than standard knives, meaning fewer interruptions for sharpening during your work. The polished surface of the blade reduces cutting resistance, resulting in cleaner cuts and less material waste. This is especially important for precision tasks like meat cutting, where every slice counts.

Safety and comfort during demanding use

The ergonomic Ergogrip handle is designed to reduce hand fatigue during prolonged use. The wide thumb support allows for optimal control, while the prominent finger guard prevents your hand from slipping onto the blade while working. The handle's non-slip surface ensures a stable grip even with wet or greasy hands—a crucial safety factor in busy kitchen environments. The fully molded handle eliminates joints where bacteria can hide, contributing to better food safety and easier cleaning.

Technical specifications and maintenance

With an overall length of 430 mm and a weight of 260 grams, the knife provides a good balance in hand. To maintain the knife's quality and sharpness, hand wash it immediately after use and dry it thoroughly with a soft cloth. Note that the knife is not dishwasher safe, as this may damage both the blade and the handle. With proper care, this butcher knife will be a reliable companion in the kitchen for many years to come.

With the F. Dick Ergogrip butcher knife, you get:

• Exceptional sharpness and durability with X55CrMo14 steel
• Ergonomic design with finger guard for maximum safety
• Hygienic construction with a fully molded handle without joints

Feel free to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How should I best maintain my F. Dick butcher knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid using the dishwasher and regularly use a honing steel to keep the edge sharp.

What does 56° HRC mean?
HRC is a measurement unit for the hardness of steel on the Rockwell C scale. 56° HRC indicates a hard steel that stays sharp for a long time but is still easy to sharpen.

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