Butcher's Knife, 30 cm, F. Dick ErgoGrip

F. Dick Ergogrip butcher's knife with maximum precision

This 30 cm butcher's knife from the F. Dick Ergogrip range combines professional sharpness with ergonomic design. Made from high-quality X55CrMo14 knife steel with a hardness of 56° HRC, the knife delivers long-lasting sharpness and durability. The 30 cm blade with a cutting width of 2.3 cm makes it ideal for precise boning and skinning of meat in both professional kitchens and the home.

Durable blade with long-lasting sharpness

The blade is made from high-quality X55CrMo14 sheet steel, which provides a perfect balance between sharpness and wear resistance. With a hardness of 56° HRC, the blade retains its edge considerably longer than standard knives, meaning fewer interruptions to sharpen during work. The polished blade surface reduces resistance during cutting, resulting in cleaner cuts and less material waste. This is particularly important in precision work such as boning meat, where every cut counts.

Safety and comfort during demanding use

The ergonomic Ergogrip handle is designed to reduce hand fatigue during prolonged use. The wide thumb rest provides optimal control, while the prominent finger guard prevents the hand from slipping down towards the blade during use. The handle's non-slip surface ensures a secure grip even with wet or greasy hands – a crucial safety factor in busy kitchen environments. The fully moulded handle eliminates joins where bacteria can harbour, contributing to better food safety and easier cleaning.

Technical specifications and care

With a total length of 430 mm and a weight of 260 grams, the knife sits well in the hand. To preserve the knife's quality and sharpness, hand-washing immediately after use followed by drying with a soft cloth is recommended. Please note that the knife is not dishwasher safe, as this can damage both the blade and the handle. With proper care, this butcher's knife will be a reliable companion in the kitchen for many years to come.

With the F. Dick Ergogrip butcher's knife you get:

• Exceptional sharpness and durability with X55CrMo14 steel
• Ergonomic design with finger guard for maximum safety
• Hygienic construction with a fully moulded handle free of joins

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best care for my F. Dick butcher's knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher and use a honing steel regularly to keep the edge sharp.

What does 56° HRC mean?
HRC is a unit of measurement for steel hardness on the Rockwell C scale. 56° HRC indicates a hard steel that holds its edge for a long time whilst still being easy to sharpen.

AI has contributed to this text and we therefore reserve the right to correct any errors.