Cheese knife, F. Dick, 30 cm, 2 handles, for large cheeses

Dick cheese knife with two handles – precise cuts in hard cheese

The F. Dick cheese knife with two handles and a 30 cm blade is designed to handle even the hardest cheese varieties. The robust stainless steel blade combined with the ergonomic grips gives you full control when dividing large cheeses or cutting precise portions of firm varieties such as Parmesan, Pecorino and aged Gruyère.

Ideal for professional kitchens, cheese shops and restaurants where large, hard cheeses are a regular part of the work.

Two handles for optimal control and safety

The two handles in durable plastic provide a secure grip that prevents the hand from slipping during use. This design allows you to apply more force when cutting through particularly hard cheeses without compromising on safety. The well-considered balance between blade and handles reduces strain on the wrist, even during prolonged use.

Air-pocket feature minimises resistance

The knife's specially designed air-pocket feature is a key advantage when working with cheeses. The technology reduces the contact area between cheese and blade, meaning the cheese does not stick to the knife during cutting. The result is cleaner cuts, less effort and more precise portions – particularly valuable when serving or preparing cheese platters.

Technical details and maintenance

With a blade length of 300 mm and a total weight of 530 grams, this cheese knife has the right heft for efficient cutting. The knife is made from first-class stainless steel, ensuring long-lasting durability. To preserve the knife's quality and sharpness, hand-washing and immediate drying after use are recommended. Please note that the knife is not dishwasher safe, as this can damage both the blade and the handles.

With the F. Dick cheese knife you get:

• Outstanding cutting performance through hard cheeses thanks to the robust 30 cm blade
• Safe handling with two ergonomic handles in hard-wearing plastic
• Reduced resistance when cutting thanks to the specially designed air-pocket feature

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my cheese knife?
Wash the knife by hand with mild soapy water and dry it immediately after use. Avoid the dishwasher, as it can damage both the blade and the handles.

Can the knife be used for purposes other than cheese?
The knife is specially designed for cheese, but can also be used to cut through other firm foods where its force and control are an advantage.

AI has contributed to this text and we therefore reserve the right to correct any errors.