Cheese Knife with Stainless Steel Black 30cm - 2 Handles - 300mm

F. Dick cheese knife with two handles - precise cuts in hard cheese

The F. Dick cheese knife featuring two handles and a 30 cm long blade is designed to tackle even the hardest types of cheese. The robust stainless steel blade, combined with ergonomic grips, gives you full control when cutting large cheeses or slicing precise portions of firm cheeses like Parmesan, Pecorino, and aged Gruyère.

Ideal for professional kitchens, cheese shops, and restaurants where large and hard cheeses are frequently handled.

Two handles for optimal control and safety

The two durable plastic handles provide a secure grip that prevents your hand from slipping during use. This design allows you to apply more force when cutting through particularly hard cheeses without compromising safety. The thoughtful balance between the blade and handles reduces wrist strain, even during extended use.

Air cuts minimize resistance

The knife's specially designed air cuts are a key advantage when working with cheese. This technology reduces the contact area between the cheese and the blade, meaning the cheese won't stick to the knife while cutting. The result is cleaner cuts, less effort, and more precise portions, which is especially valuable when serving or preparing cheese platters.

Technical details and maintenance

With a blade length of 300 mm and a total weight of 530 grams, this cheese knife has the right heft for effective cutting. The knife is made from premium stainless steel, ensuring long-lasting durability. To maintain the knife's quality and sharpness, hand wash and dry immediately after use. Note that the knife is not dishwasher safe, as this can damage both the blade and handles.

With the F. Dick cheese knife, you get:

• Optimal cutting ability through hard cheeses thanks to the powerful 30 cm blade
• Safe handling with two ergonomic handles made of durable plastic
• Reduced resistance while cutting due to the specially designed air cuts

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my cheese knife?
Wash the knife by hand with mild soapy water and dry it immediately after use. Avoid the dishwasher, as it can damage both the blade and handles.

Can the knife be used for purposes other than cheese?
The knife is specifically designed for cheese but can also be used to cut through other firm foods where its strength and control are advantageous.

AI has assisted with the text, and therefore errors may occur.