Cheese Knife, F. Dick, 12 cm

F. Dick cheese knife with precision cutting for hard cheeses

This 12 cm cheese knife from F. Dick is specially designed to handle hard and semi-hard cheeses with precision and control. With an extra thick and robust stainless steel blade and a solid plastic handle with rivets, you get a professional tool that delivers perfect slices every time. Ideal for Parmesan, aged hard cheeses and other firm varieties.

Designed for precise cheese cutting

The particularly thick blade of this F. Dick cheese knife provides the stability and strength you need to cut confidently through even the hardest cheeses. The blade's design prevents the knife from slipping during cutting, giving you full control over the thickness of your slices. The solid rivets in the handle ensure a stable connection between the blade and the handle, so the knife withstands years of intensive use without working loose.

Preserves the natural qualities of the cheese

With this specialised cheese knife, you can cut cheese in a way that respects its natural structure. The protein crystals in hard cheeses are allowed to break naturally as you guide the knife steadily through the cheese. This preserves the cheese's authentic flavour and texture, giving you the optimal tasting experience. The 12 cm blade also gives you the reach needed to handle larger pieces of cheese with precision.

Technical specifications and care

This F. Dick cheese knife weighs 232 grams, providing a good balance in the hand. The knife is made from durable stainless steel with a solid plastic handle. To maintain the knife's sharpness and general condition, hand-washing and immediate drying after use are recommended. The knife is not dishwasher safe, as this can damage both the blade and the handle. With proper care, this cheese knife will be a faithful companion in your kitchen for many years.

This F. Dick cheese knife offers you:

• Precise cutting through hard and semi-hard cheeses
• Robust riveted construction for maximum durability
• Professional quality for the home kitchen

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife be used for all types of cheese?
The knife is primarily designed for hard and semi-hard cheeses. For soft cheeses, a knife with a thinner blade is recommended.

How do I care for my cheese knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher and storage in damp environments.

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