Butcher's Knife 22 cm F. Dick ErgoGrip

F. Dick ErgoGrip Butcher's Knife with Superior Cutting Precision

This 22 cm butcher's knife from the F. Dick ErgoGrip series combines first-class cutting performance with thoughtfully engineered ergonomics. Made from high-quality X55CrMo14 knife steel with a hardness of 56° HRC, the knife delivers long-lasting sharpness and durability. It is ideal for professional butchers and food enthusiasts who demand precision when trimming and boning meat.

Professional Cutting Performance for Demanding Tasks

The 22 cm polished blade with a cutting width of 2.3 cm provides optimal control even during the most challenging cutting tasks. The knife's special alloy keeps the edge sharp for longer, reducing the need for frequent sharpening. This not only produces cleaner cuts but also minimises waste and improves your working efficiency. The high hardness of 56° HRC ensures the knife retains its edge even under intensive use in the kitchen or at the butcher's block.

Hygienic Design with a Focus on Safety

The fully moulded blue handle is designed with hygiene as the top priority. The construction eliminates joints between blade and handle where bacteria could otherwise accumulate. The surface is resistant to grease, dirt, and temperature fluctuations, making it easy to keep clean. Safety is built into the design with a prominent finger guard that prevents the hand from slipping towards the edge, along with a broad thumb rest that provides a stable grip even in wet working conditions.

Technical Specifications and Maintenance

With an overall length of 345 mm and a weight of 288 grams, the knife sits perfectly in the hand without feeling heavy during prolonged use. To preserve the knife's quality, hand washing immediately after use is recommended, as it is not dishwasher safe. Dry it thoroughly with a soft cloth after cleaning to ensure a long service life. Should the knife lose its edge over time, H.W. Larsen offers professional sharpening.

With the F. Dick ErgoGrip butcher's knife you get:

• Superior sharpness and durability with X55CrMo14 steel alloy
• Maximum hygiene through the fully moulded handle with no joints
• Ergonomic safety with a prominent finger guard and non-slip grip

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my F. Dick butcher's knife?
Wash the knife by hand immediately after use, dry it thoroughly, and avoid the dishwasher. Store it safely in a knife block or with a blade guard.

How often does the knife need sharpening?
This depends on frequency of use, but the high hardness of 56° HRC means sharpening is required less often than with conventional knives. Use a honing steel regularly.

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