Filleting Knife, 15 cm, F. Dick ErgoGrip, Flexible

Filleting knife with a flexible blade for precise cuts

The F. Dick ErgoGrip filleting knife with a 15 cm flexible blade has been developed for professional use in kitchens, by butchers, and in the fish industry. The knife combines a sharp, flexible blade in X55CrMo14 stainless steel with an ergonomically designed handle that ensures both comfort and precision during work. It is particularly well suited for filleting and trimming where you need to follow the natural contours of meat or fish.

Precision and durability in a single tool

The 15 cm flexible blade is made from high-quality stainless steel with a hardness of 56° HRC, providing an ideal balance between flexibility and cutting performance. The blade's design allows it to follow bone structures precisely, resulting in minimal waste and clean cuts. The polished surface reduces resistance, so the knife glides effortlessly through various foods and makes the work less demanding on your hands and wrists.

Safety and comfort during long working days

The blue ErgoGrip handle is designed with a focus on ergonomics and safety. The pronounced finger guard and broad thumb rest prevent the hand from slipping during use, even when wet or greasy. The handle is made from non-slip, wear-resistant plastic that does not absorb grease or dirt, contributing to better kitchen hygiene. The sealed construction between blade and handle eliminates bacterial traps and makes cleaning straightforward.

Technical specifications

The filleting knife measures 291 mm in total length with a blade length of 150 mm. Weighing just 104 grams, it is easy to manoeuvre even during extended use. The blade is made from X55CrMo14 stainless steel in a single layer, ensuring both durability and flexibility. To preserve the knife's quality and sharpness, hand-washing is recommended, as the knife is not dishwasher-safe.

With the F. Dick ErgoGrip filleting knife you get:

• A flexible 15 cm blade that follows the contours of fish and meat perfectly
• An ergonomic handle with a finger guard for safe handling
• High-quality stainless steel at 56° HRC hardness for lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I care for my F. Dick filleting knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as it can damage both the edge and the handle.

What is the difference between a filleting knife and an ordinary chef's knife?
A filleting knife has a thinner, more flexible blade designed to follow bones and contours, making it ideal for precise filleting and trimming.

AI has contributed to this text and we therefore reserve the right to correct any errors.