Filleting Knife, 18 cm, F. Dick ErgoGrip, Flexible

F. Dick ErgoGrip filleting knife – precise filleting with a flexible blade

The F. Dick ErgoGrip filleting knife with an 18 cm flexible blade has been developed for professional use in kitchens where precision and control are paramount. Made from X55CrMo14 stainless steel with a hardness of 56° HRC, this knife delivers both durability and sharpness. The ergonomic blue handle provides security and comfort during extended use.

Ideal for filleting fish, trimming meat and poultry, where the flexible blade follows natural contours and ensures minimal waste.

Lasting sharpness and flexibility in perfect balance

The 18 cm blade in X55CrMo14 stainless steel combines flexibility with excellent cutting performance. With a hardness of 56° HRC, the knife retains its edge for a long time, reducing the need for frequent sharpening. The polished blade glides effortlessly through fish, meat, and poultry, while the flexibility allows it to follow bone structures and contours with precision. This enables you to carry out intricate work with minimal effort and maximum yield.

Ergonomic design for safety and comfort

The blue ErgoGrip handle is designed with a focus on occupational safety and comfort during intensive use. The pronounced finger guard and broad thumb rest prevent the hand from slipping during use, giving you optimal control of the knife. The handle is made from non-slip, wear-resistant material that does not absorb grease or dirt, contributing to better hygiene. The seamless joint between blade and handle eliminates gaps where bacteria could accumulate, making the knife particularly well suited for food preparation.

Technical specifications and care

With an overall length of 323 mm, a blade length of 180 mm, and a weight of just 105 grams, this filleting knife sits comfortably in the hand without straining the wrist during prolonged use. The knife's dimensions (323x23x37 mm) make it easy to manoeuvre, even for delicate cuts. To preserve the knife's quality and sharpness, hand-washing immediately after use and drying with a soft cloth is recommended. Please note that the knife is not dishwasher-safe, as this can damage both sharpness and service life.

With the F. Dick ErgoGrip filleting knife you get: - Professional quality with a flexible 18 cm blade in X55CrMo14 stainless steel - An ergonomic, non-slip handle for optimal control and safety - A hygienic design with no gaps where bacteria can collect

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I care for my F. Dick filleting knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as this can damage both the edge and the service life of the knife.

What makes this filleting knife particularly well suited to fish?
The flexible 18 cm blade follows the natural contours and bone structure of the fish, delivering precise cuts with minimal waste.

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