Deboning Knife - Stainless Steel - Black - 15cm - Flexible - 271x15x27mm

F. Dick Premier Plus boning knife - precise meat cutting

The F. Dick Premier Plus boning knife with a 15 cm flexible blade is designed for professional meat cutting. The knife is made from high-quality X50CrMoV15 stainless steel with a hardness of 58 HrC, ensuring a sharp edge and long-lasting durability. The ergonomic black plastic handle provides a secure grip during use.

Ideal for precise cutting around bones, removing tendons, and trimming fat from all types of meat cuts, where a flexible blade offers distinct advantages.

Professional quality for demanding tasks

The fully forged construction provides a perfect balance between the blade and handle, reducing wrist fatigue during intensive use. X50CrMoV15 steel combines excellent sharpness with corrosion resistance, allowing the knife to stay sharp longer even with daily use. The flexible 15 cm blade easily bends, allowing you to follow the contours of the bone precisely, thereby minimizing waste of valuable meat.

Hygienic design focused on durability

The seamless design between the blade and handle prevents the accumulation of bacteria and dirt, which is crucial in professional kitchens. The plastic handle is more hygienic than traditional wooden handles and withstands moisture, fats, and intensive use without becoming porous or cracking. With a total length of 271 mm and a weight of only 100 grams, the knife fits comfortably in the hand, providing excellent control for precision tasks.

Maintaining your boning knife

To maintain the knife's optimal performance, hand wash and thoroughly dry it after use. The knife is not dishwasher safe, as this can damage both the edge and the handle. With regular use, the knife should be professionally sharpened to keep the sharp edge, which is essential for precise cutting.

With the F. Dick Premier Plus boning knife, you get:

• Professional quality with a flexible 15 cm blade made from X50CrMoV15 steel
• Ergonomic plastic handle that ensures a secure grip even with wet hands
• Fully forged construction with optimal balance and weight distribution

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my F. Dick boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher and storage in damp environments.

Can the blade be sharpened, and how often should it be done?
Yes, the blade can be sharpened. The frequency depends on usage intensity, but professional sharpening is recommended when the knife starts to lose its sharpness.

AI has assisted with the text, so errors may be present.