Boning Knife, F. Dick Premier Plus, 15 cm, Flexible

F. Dick Premier Plus Boning Knife – Precise Meat Butchery

The F. Dick Premier Plus boning knife with a 15 cm flexible blade is designed for professional meat preparation. The knife is made from high-quality X50CrMoV15 stainless steel with a hardness of 58 HRC, ensuring a sharp edge and long-lasting durability. The ergonomic black synthetic handle provides a secure grip throughout the work.

Ideal for precise cutting around bones, removing sinew and trimming fat from all types of cuts of meat, where a flexible blade offers a clear advantage.

Professional Quality for Demanding Tasks

The fully forged construction provides a perfect balance between blade and handle, reducing wrist fatigue during intensive use. The X50CrMoV15 steel combines excellent sharpness with corrosion resistance, keeping the knife sharp for longer even with daily use. The flexible 15 cm blade bends easily, allowing you to follow the contours of bones precisely and thereby minimise waste of valuable meat.

Hygienic Design with a Focus on Durability

The seamless design between blade and handle prevents the build-up of bacteria and dirt, which is essential in professional kitchens. The synthetic handle is more hygienic than traditional wooden handles and resists moisture, fats and intensive use without becoming porous or cracking. With a total length of 271 mm and a weight of just 100 grams, the knife sits comfortably in the hand and provides good control during precision work.

Caring for Your Boning Knife

To maintain the knife's optimal performance, hand washing and thorough drying after use are recommended. The knife is not dishwasher safe, as this can damage both the edge and the handle. With regular use, the knife should be professionally sharpened to maintain the keen edge essential for precise butchery.

With the F. Dick Premier Plus boning knife you get:

• Professional quality with a flexible 15 cm blade in X50CrMoV15 steel
• An ergonomic synthetic handle ensuring a good grip even with wet hands
• A fully forged construction with optimal balance and weight distribution

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my F. Dick boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher and storage in damp conditions.

Can the blade be sharpened, and how often should this be done?
Yes, the blade can be sharpened. The frequency depends on intensity of use, but professional sharpening is recommended when the knife begins to lose its edge.

AI has contributed to this text and we therefore reserve the right to correct any errors.