Deboner - Stainless Steel - Black - 130x27x15mm

F. Dick Premier Plus Boning Knife 13 cm - Precision Meat Processing

The F. Dick Premier Plus boning knife with a 13 cm blade is a specialized tool for precise meat processing. Its narrow, sharp blade made from high-performance X50CrMoV15 steel allows you to work accurately around bones, tendons, and fat. The full-tang construction ensures optimal balance between the blade and handle.

Ideal for professional chefs and kitchen enthusiasts who value precision in meat cutting, bone removal, and trimming fat edges.

Professional quality for demanding tasks

This boning knife is crafted from F. Dick's unique X50CrMoV15 steel alloy with a hardness of 58 HrC, which provides an excellent combination of sharpness and durability. This means the knife retains its sharpness longer, even with daily use. The ergonomic synthetic handle resembles wood but offers significantly better hygienic properties, as it has no joints where bacteria can accumulate. The design provides perfect weight distribution, allowing the knife to feel natural in hand during use.

Practical advantages for everyday work

Weighing only 108 grams, this boning knife is easy to maneuver, even during extended use. The 13 cm long blade is perfect for precision work around bones and joints. The knife's full-tang design with no joints between the blade and handle makes cleaning simple and thorough. Please note that the knife is not dishwasher safe—hand washing extends its lifespan and maintains sharpness. The black synthetic handle is both comfortable and durable, making the knife suitable for professional kitchens.

Technical specifications

This F. Dick Premier Plus boning knife has an overall length of 254 mm with a blade length of 130 mm. The knife is made from X50CrMoV15 stainless steel in a single layer with a hardness of 58 HrC. The handle is made of black synthetic material that combines durability with hygiene. With a weight of only 108 grams and dimensions of 254 x 15 x 27 mm (L x W x H), the knife is both handy and well-balanced.

Key benefits of the F. Dick Premier Plus Boning Knife:
• Precision blade made of X50CrMoV15 steel that stays sharp for a long time
• Ergonomic, hygienic synthetic handle with no joints
• Full-tang construction for optimal balance and control

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my F. Dick boning knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. Avoid the dishwasher. To maintain sharpness, regular sharpening is recommended.

What is the difference between a boning knife and a regular chef's knife?
The boning knife has a narrower, more flexible blade specifically designed to work closely around bones and joints, while a chef’s knife is wider and intended for more general cutting tasks.

AI has assisted with the text, and therefore, errors may occur.