Boning Knife, F. Dick Premier Plus, 13 cm

F. Dick Premier Plus Boning Knife 13 cm – Precise Meat Preparation

This F. Dick Premier Plus boning knife with a 13 cm blade is a specialist tool for precise meat preparation. With its narrow, sharp blade in high-performance X50CrMoV15 steel, it allows you to work accurately around bones, sinew and fat. The fully forged construction ensures optimal balance between blade and handle.

Ideal for professional chefs and kitchen enthusiasts who value precision when butchering meat, removing bones and trimming fat.

Professional Quality for Demanding Tasks

The boning knife is made from F. Dick's special X50CrMoV15 steel alloy with a hardness of 58 HRC, providing an excellent combination of sharpness and wear resistance. This means the knife retains its edge for longer, even with daily use. The ergonomic synthetic handle resembles wood but offers far superior hygienic properties, as it has no seams where bacteria can accumulate. The construction provides a perfect weight distribution so the knife sits naturally in the hand during use.

Practical Benefits in Day-to-Day Work

With a total weight of just 108 grams, this boning knife is easy to manoeuvre even during extended use. The 13 cm blade is ideal for precision work around bones and joints. The knife's fully forged design with no seams between blade and handle makes cleaning straightforward and thorough. Please note that the knife is not dishwasher safe – hand washing extends its lifespan and preserves the edge. The black synthetic handle is both comfortable and hard-wearing, making the knife well suited to professional kitchens.

Technical Specifications

This F. Dick Premier Plus boning knife has a total length of 254 mm with a blade length of 130 mm. The knife is made from single-layer X50CrMoV15 stainless steel with a hardness of 58 HRC. The handle is made in black synthetic material that combines durability with hygiene. With a weight of just 108 grams and dimensions of 254 x 15 x 27 mm (L x W x H), the knife is both handy and well balanced.

Key benefits of the F. Dick Premier Plus Boning Knife:
• Precision blade in X50CrMoV15 steel that holds its edge for a long time
• Ergonomic, hygienic synthetic handle with no seams
• Fully forged construction for optimal balance and control

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my F. Dick boning knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher. Regular sharpening is recommended to maintain the edge.

What is the difference between a boning knife and a regular chef's knife?
A boning knife has a narrower, more flexible blade designed specifically for working close to bones and joints, whilst a chef's knife is broader and intended for more general cutting tasks.

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