Santoku Knife, F. Dick Premier Plus, 18 cm

F. Dick Santoku Knife Premier Plus – precision in every cut

The Santoku knife from F. Dick's Premier Plus series is a sharp, lightweight, and efficient kitchen knife with an 18 cm blade. Made from X50CrMoV15 stainless steel with a hardness of 58 HrC and an ergonomic synthetic handle, it delivers perfect balance and control. Ideal for chopping, slicing, and cutting in both professional and home kitchens.

Precision tool for all cutting tasks

The Santoku knife is designed to handle a wide range of kitchen tasks with high precision. The sharp edge and broad blade make it easy to chop herbs, slice vegetables thinly, or cut meat and fish. The knife's distinctive design with an 18 cm blade gives you full control even during the most detailed cutting tasks, while the optimally balanced weight of 191 grams reduces wrist strain during extended use.

Professional quality that holds its edge

X50CrMoV15 steel alloy is well regarded among professionals for its ability to retain sharpness through hours of intensive use. With a hardness of 58 HrC, you get the perfect balance between sharpness and wear resistance. The knife's rust-resistant properties ensure it retains its attractive appearance even with daily use. The synthetic handle is not only comfortable to hold – it is also hygienic and easy to keep clean, making the knife suitable for both professional kitchens and home use.

Technical specifications and care

With an overall length of 309 mm, a blade width of 19 mm, and a height of 47 mm, the knife is perfectly balanced for precision work. To preserve the knife's quality and sharpness, it is recommended to wash it by hand and dry it thoroughly after use. The knife is not dishwasher safe, as this can negatively affect both the blade's sharpness and the handle's durability. Regular maintenance with a honing steel will keep the edge sharp for a long time.

This F. Dick Premier Plus Santoku knife gives you:

• Superior cutting precision for vegetables, meat, and fish alike
• Long-lasting sharpness thanks to X50CrMoV15 steel alloy with 58 HrC hardness
• Ergonomic synthetic handle for a comfortable grip and good hygiene

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Santoku knife?
Always wash the knife by hand, dry it thoroughly after use, and store it protected. Use a honing steel regularly to keep the edge sharp.

What is the difference between a Santoku knife and a standard chef's knife?
The Santoku knife typically has a wider, flatter blade with less of a point and excels at precise slicing and chopping, whereas a chef's knife has a more curved edge suited to a rocking cutting motion.