Chef's Knife with Stainless Steel Black Size 14cm - Air Cut - 140x15x37mm

F. Dick Santoku chef's knife with precise cutting features

This 14 cm Santoku chef's knife from F. Dick's Premier Plus series combines Japanese knife tradition with German engineering. The knife is crafted from high-alloy X50CrMoV15 stainless steel with a hardness of 58 HRC and features an air blade design along the edge, which minimizes resistance during cutting. The ergonomic plastic handle ensures a stable grip while you work.

Ideal for fine cutting tasks in the kitchen, where you need to chop, dice, or slice fruits, vegetables, fish, or smaller cuts of meat with high precision.

Specially designed for precision cutting

The Santoku design, with its 14 cm long blade, gives you complete control over your cutting movements. The air blade design along the knife edge reduces friction between the knife and the ingredients, preventing food from sticking to the blade. This results in cleaner cuts and makes the knife particularly suited for working with sticky ingredients like potatoes or moist vegetables. The balanced weight distribution of 121 grams between the blade and handle makes the knife comfortable to use, even during extended cooking sessions.

Durability and sharpness for everyday use

The specially developed X50CrMoV15 steel with a precise 58 HRC hardness offers an ideal balance between sharpness and wear resistance. This means the knife stays sharp for a long time while still being easy to sharpen without the issues that can arise with harder steel types. The hygienic plastic handle is designed to withstand daily use and provides a secure grip, whether your hands are dry or wet. With its compact dimensions (267 mm total length), the knife is also easy to handle and store.

Technical specifications

The knife has a total length of 267 mm with a blade length of 140 mm. The blade width is 37 mm, and the thickness is 15 mm. Weighing 121 grams, the knife feels comfortable in hand without being heavy. The black plastic handle gives a classic look while remaining hygienic and durable. Please note that the knife is not dishwasher safe and should be washed by hand to maintain its sharpness and lifespan.

With the F. Dick Santoku chef's knife, you get: • A versatile tool for precise cutting of vegetables, fish, and meat • Air blade design that prevents ingredients from sticking to the blade • Long-lasting sharpness thanks to quality steel with optimal hardness

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Santoku knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle. Store the knife protected, preferably in a knife block or with a blade guard.

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife typically has a wider, flat blade with a less pointed tip and is shorter than traditional chef's knives. It is designed for precision cutting with an up-and-down motion rather than a rocking cutting technique.

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