Santoku Knife, F. Dick Premier Plus, 14 cm

F. Dick Santoku chef's knife with precise cutting properties

This 14 cm Santoku chef's knife from F. Dick's Premier Plus series combines Japanese knife-making tradition with German engineering. The knife is made from high-alloy X50CrMoV15 stainless steel with a hardness of 58 HRC and features hollow-ground edges along the blade that minimise resistance during cutting. The ergonomic synthetic handle ensures a stable grip throughout the task.

Ideal for finer cutting work in the kitchen, whether chopping, slicing, or cutting fruit, vegetables, fish, or smaller cuts of meat with high precision.

Specially designed for precision cutting

The Santoku design with its 14 cm blade gives you full control over the cutting motion. The hollow-ground edges along the blade reduce friction between the knife and the ingredients, preventing food from sticking to the blade. This results in cleaner cuts and makes the knife particularly suited to working with sticky ingredients such as potatoes or moist vegetables. The balanced weight distribution of 121 grams between blade and handle makes the knife comfortable to use, even during extended periods of cooking.

Durability and sharpness for everyday use

The specially developed X50CrMoV15 steel with a precise hardness of 58 HRC gives the knife an ideal balance between sharpness and wear resistance. This means the knife stays sharp for a long time while still being easy to resharpen, without the issues that can arise with harder steel types. The hygienic synthetic handle is designed to withstand daily use and provides a secure grip whether your hands are dry or wet. With its compact dimensions (267 mm total length), the knife is also easy to handle and store.

Technical specifications

The knife has a total length of 267 mm with a blade length of 140 mm. The blade width is 37 mm and the thickness is 15 mm. Weighing 121 grams, the knife sits comfortably in the hand without feeling heavy. The black synthetic handle gives a classic appearance while being hygienic and durable. Please note that the knife is not dishwasher safe and should be washed by hand to preserve its sharpness and lifespan.

With the F. Dick Santoku chef's knife you get:
• A versatile tool for precision cutting of vegetables, fish, and meat
• Hollow-ground edges that prevent ingredients from sticking to the blade
• Long-lasting sharpness thanks to quality steel with optimal hardness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Santoku knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher as it can damage both the blade and the handle. Store the knife protected, ideally in a knife block or with a blade guard.

What is the difference between a Santoku knife and a standard chef's knife?
The Santoku knife typically has a wider, flatter blade with less of a point and is shorter than a traditional chef's knife. It is designed for precision cutting with an up-and-down motion rather than the rocking technique used with a chef's knife.