Fillet knife, F. Dick Premier Plus, 18 cm, flexible

F. Dick Premier Plus fillet knife – precise cuts without resistance

This 18 cm fillet knife from the F. Dick Premier Plus series is specially designed for cutting thin, precise slices of fish, meat, and selected vegetables. The narrow, flexible blade allows you to follow natural contours and cut without damaging the structure of the ingredient. The knife is fully forged in stainless X50CrMOV15 steel with a hardness of 58 HRC, ensuring durability and long-lasting sharpness.

Ideal for filleting fish, cutting delicate pieces of meat, and precision work where a flexible blade offers a clear advantage.

German quality steel with superior cutting performance

The fillet knife blade is made from a specially developed steel alloy with 51 carefully selected components that give the knife outstanding properties. The polished edge cuts cleanly and smoothly through ingredients without crushing or damaging the fibres. The 18 cm flexible blade allows you to follow bone structures and contours with precision, resulting in minimal waste and maximum yield from your ingredients.

Ergonomic design for extended use

The fully forged construction, where blade and handle are forged as a single piece, provides optimal balance and control during use. The ergonomic synthetic handle with a black finish sits comfortably in the hand and ensures a secure grip – even during extended precision work or with wet hands. The seamless transition between blade and handle prevents bacterial build-up and makes cleaning straightforward and thorough.

Technical specifications

The fillet knife has a total length of 325 mm with a 180 mm blade. At 155 grams, the knife is light and manoeuvrable while still having enough weight for precise cuts. The blade width of 19 mm and height of 33 mm provide the right degree of flexibility for filleting work. To preserve the knife's qualities, it should be hand washed and dried thoroughly after use – the knife is not dishwasher-safe.

The F. Dick Premier Plus fillet knife gives you:

• A flexible, sharp blade that follows the natural form of the ingredient
• Ergonomic design that reduces hand fatigue during extended use
• Hygienic construction that is easy to keep clean and free from bacteria

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my fillet knife?
Wash the knife by hand immediately after use, dry it thoroughly, and store it in a protected manner. Avoid the dishwasher, as it can damage both the edge and the handle.

Can the knife be used for anything other than fish?
Yes, the knife is also well suited to cutting thin slices of meat and for precision work with certain vegetables where a flexible blade is advantageous.

AI has contributed to this text and we therefore reserve the right to correct any errors.