Fillet Knife - Stainless Steel - Black - 21cm - Flexible - 331x19x31mm

F. Dick Premier Plus fillet knife - precise slices every time

This 21 cm fillet knife from the F. Dick Premier Plus series combines German craftsmanship with thoughtful functionality. The narrow, flexible blade made of X50CrMoV15 stainless steel allows you to cut fine, precise slices of fish, meat, and certain vegetables. With a hardness of 58 HRC and a full-forged construction, you get a knife that maintains its sharpness for a long time and gives you full control.

Ideal for filleting fish, slicing thin cuts of meat, or precisely handling delicate ingredients where it’s important to follow natural contours without damaging the structure.

Precision and durability in one

The 21 cm long, flexible blade is made from high-quality stainless steel with a special alloy that ensures long-lasting sharpness. The polished edge cuts cleanly and precisely through ingredients without crushing fibers. The knife is full-forged, meaning the blade and handle are made from a single piece, providing optimal balance and control during use, even for extended periods.

Ergonomic comfort and hygienic design

The black synthetic handle is designed with a focus on both comfort and hygiene. The ergonomic grip fits naturally in the hand and reduces fatigue during intensive use. Unlike wooden handles, the synthetic material has no porous surfaces where bacteria can hide. The seamless transition between the blade and handle eliminates joints where dirt can accumulate, making the knife exceptionally easy to keep clean - a crucial factor in busy kitchens.

Technical specifications

With an overall length of 331 mm and a weight of 161 grams, the knife is well-balanced and easy to maneuver. The blade width of 19 mm provides the right flexibility for precision work, while the height of 31 mm ensures stability. To preserve the knife's properties, hand washing is recommended, as dishwashing can damage both the edge and handle.

The F. Dick Premier Plus fillet knife offers you:

• Superior cutting performance with the flexible 21 cm blade
• Long-lasting sharpness thanks to the special steel alloy with 58 HRC hardness
• Ergonomic comfort and optimal hygiene with the seamless synthetic handle

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my fillet knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher. To maintain sharpness, regular sharpening is recommended.

What is the difference between a fillet knife and a regular chef's knife?
The fillet knife has a thinner, more flexible blade that allows it to follow natural contours in fish and meat, resulting in more precise cuts with less waste.

AI has assisted with the text, and therefore errors may be present.