Fillet knife, F. Dick Premier Plus, 21 cm, flexible

F. Dick Premier Plus fillet knife – precise slices every time

This 21 cm fillet knife from the F. Dick Premier Plus series combines German quality craftsmanship with well-considered functionality. The narrow, flexible blade in X50CrMoV15 stainless steel makes it possible to cut fine, precise slices of fish, meat, and certain vegetables. With a hardness of 58 HRC and a fully forged construction, you get a knife that holds its edge for a long time and gives you full control.

Ideal for filleting fish, cutting thin slices of meat, or handling delicate ingredients with precision, where it is important to follow natural contours without damaging the structure.

Precision and durability in one

The 21 cm flexible blade is made from high-quality stainless steel with a special alloy that ensures long-lasting sharpness. The polished edge cuts cleanly and precisely through ingredients without crushing the fibres. The knife is fully forged, meaning the blade and handle form a single continuous piece – this provides optimal balance and control during use, even during extended work sessions.

Ergonomic comfort and hygienic design

The black synthetic handle is designed with both comfort and hygiene in mind. The ergonomic grip sits naturally in the hand and reduces fatigue during intensive use. Unlike wooden handles, the synthetic material has no porous surfaces where bacteria can harbour. The seamless transition between blade and handle eliminates joints where dirt can accumulate, making the knife exceptionally easy to keep clean – a crucial factor in busy kitchens.

Technical specifications

With an overall length of 331 mm and a weight of 161 grams, the knife is well balanced and easy to manoeuvre. The blade width of 19 mm provides the right degree of flexibility for precision work, while the height of 31 mm ensures stability. To preserve the knife's qualities, hand washing is recommended, as a dishwasher can damage both the edge and the handle.

The F. Dick Premier Plus fillet knife gives you:

• Superior cutting performance with the flexible 21 cm blade
• Long-lasting sharpness thanks to the special steel alloy with 58 HRC hardness
• Ergonomic comfort and optimal hygiene with the seamless synthetic handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my fillet knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher. Regular sharpening is recommended to maintain the edge.

What is the difference between a fillet knife and an ordinary chef's knife?
A fillet knife has a thinner, more flexible blade that allows you to follow the natural contours of fish and meat, resulting in more precise cuts with less waste.

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