Paring Knife, F. Dick Premier Plus, 12 cm

F. Dick Premier Plus paring knife – precision in a compact format

This 12 cm paring knife from F. Dick's Premier Plus series combines craftsmanship and functionality in a compact format. With its sharp blade in X50CrMoV15 stainless steel and ergonomic synthetic handle, it provides full control for detailed work. The knife is perfectly balanced and weighs just 70 grams.

Ideal for peeling, slicing, and decorating ingredients when creating fine garnishes or working with smaller produce where precision is essential.

Durable quality steel with superior sharpness

The blade in X50CrMoV15 steel alloy ensures a knife that stays sharp for a long time. This specialist steel with a hardness of 58 HrC gives the knife outstanding resistance to wear and corrosion. The sharp edge cuts cleanly through ingredients without crushing them, which is particularly important for decorative work and fine cuts. The knife's single-layer construction makes it both solid and easy to maintain.

Ergonomic design for control and comfort

The Premier Plus paring knife is fully forged and carefully balanced to ensure optimal weight distribution between blade and handle. The ergonomic handle in black synthetic material provides a secure grip and sits comfortably in the hand, even during extended use. The material has the aesthetic of wood without the risk of bacterial build-up or cracking. Its compact dimensions and low weight reduce strain on the wrist, which is especially valuable during intricate work.

To preserve the knife's qualities for as long as possible:

• Always wash the knife by hand – not dishwasher safe
• Dry thoroughly after washing to prevent corrosion
• Store the knife protected to keep the edge sharp

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my F. Dick paring knife?
Always wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it protected. Avoid the dishwasher as it can damage both the blade and the handle.

What is the difference between a paring knife and a standard herb knife?
A paring knife typically has a shorter, more pointed blade that provides greater control for detailed work such as carving garnishes, whereas herb knives often have a wider blade for general-purpose use.