F. Dick Premier Plus chef's knife – precision in every cut
The F. Dick Premier Plus chef's carving knife with a 21 cm blade gives you professional cutting precision for both raw ingredients and prepared dishes. The long, sharp blade in X50CrMoV15 quality steel is specially designed to handle everything from slicing large cuts of meat to more delicate cutting tasks and carving roasts.
Ideal for professional kitchens and food enthusiasts who appreciate durable tools with first-class cutting performance and ergonomic comfort.
Professional quality that lasts
The Premier Plus series is known for its precision and durability in professional kitchens. The blade is made from specially developed X50CrMoV15 steel with a carefully balanced alloy of high carbon content, chromium, and molybdenum. This gives the knife outstanding sharpness, wear resistance, and corrosion resistance. The bolster is designed to provide extra control during work, keeping the knife stable in the hand even during demanding cutting tasks.
Hygienic design with ergonomic comfort
The black synthetic handle combines a classic appearance with modern functionality. Although it resembles wood, the material provides a secure grip and is easy to clean. The seamless construction between blade and handle prevents bacterial build-up and ensures optimal hygiene. As a fully forged knife, the Premier Plus has a perfect weight distribution (178 g) that reduces hand fatigue during prolonged use. With a hardness of 58 HRC, the knife retains its edge for a long time while remaining easy to maintain.
Technical specifications and maintenance
The knife measures 329 mm in total length with a 210 mm blade. To preserve the knife's qualities, it should always be washed by hand immediately after use and dried with a soft cloth. Avoid the dishwasher, as this can damage both the handle and the blade edge. Regular sharpening is recommended to keep the knife in optimal condition and ensure continued precision when cutting all types of ingredients.
Benefits of the F. Dick Premier Plus chef's carving knife:
- Excellent balance and control thanks to the fully forged construction
- Long-lasting sharpness with X50CrMoV15 steel and optimal hardness of 58 HRC
- Hygienic design with a seamless transition between blade and handle
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I maintain my F. Dick Premier Plus knife?
Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Use a quality sharpening tool for regular maintenance of the edge.
What is the difference between a chef's knife and a carving knife?
This chef's carving knife combines qualities from both types – it has a long, slender blade like a carving knife, but with the versatility of a chef's knife for a variety of cutting tasks.
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