Chef's knife/Carving knife, F. Dick Premier Plus, 18 cm

F. Dick Premier Plus carving knife – precision with every cut

The F. Dick Premier Plus chef's carving knife with an 18 cm blade gives you a professional tool for precise cutting. The sharp blade in X50CrMoV15 stainless steel combines durability with excellent cutting performance, while the ergonomic synthetic handle ensures a stable grip. Ideal for both carving larger cuts of meat and more delicate slicing tasks in the kitchen.

Professional quality that lasts

The Premier Plus series is known for its high quality and precision. The blade is made from specially developed X50CrMoV15 steel with a hardness of 58 HRC, providing a perfect balance between sharpness and wear resistance. The steel's composition of high carbon content, chromium, and molybdenum ensures long-lasting sharpness and good corrosion resistance. The fully forged construction gives an optimal weight distribution between blade and handle, so the knife sits naturally in the hand even during prolonged use.

Hygienic design with comfort at the forefront

The knife's handle in black synthetic material is designed to provide maximum comfort and control. Although it resembles wood, the material is durable, hygienic, and easy to clean. The seamless transition between blade and handle prevents the accumulation of bacteria and dirt. With a total weight of just 155 grams, the knife is light enough for precision work, yet has sufficient weight to provide control when carving larger cuts of meat. The knife's dimensions of 300x19x32 mm make it a versatile tool in the kitchen.

Caring for your quality knife

To preserve the knife's sharpness and longevity, it should always be washed by hand immediately after use and dried thoroughly. The knife is not dishwasher safe, as this can damage both the handle and the blade edge. Regular sharpening is recommended to keep the knife sharp and functional throughout its lifetime.

With the F. Dick Premier Plus carving knife you get:

• A high-quality professional tool with an 18 cm precision-cutting blade
• Ergonomic design with optimal weight distribution for reduced fatigue
• Durable stainless steel with outstanding sharpness and corrosion resistance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a carving knife differ from a standard chef's knife?
A carving knife typically has a longer, slimmer blade designed to cut thin, even slices of meat, making it particularly well suited to carving roasts and larger cuts.

Can I use the knife for purposes other than meat?
Yes, the carving knife is also suitable for precise slicing of larger vegetables such as cabbage and courgette, where the long blade allows you to cut in a single smooth motion.