Carving Knife with Stainless Steel Black 18cm - 300x19x32mm

F. Dick Premier Plus Carving Knife - Precision in Every Cut

The F. Dick Premier Plus chef's carving knife with an 18 cm blade provides you with a professional tool for precise slicing. The sharp blade made from X50CrMoV15 stainless steel combines durability with excellent cutting performance, while the ergonomic synthetic handle ensures a stable grip. It's ideal for carving larger cuts of meat as well as fine slicing tasks in your kitchen.

Professional quality that lasts

The Premier Plus series is renowned for its high quality and precision. The knife blade is crafted from specially developed X50CrMoV15 steel with a hardness of 58 HRC, offering the perfect balance between sharpness and wear resistance. The steel's composition, featuring high carbon content, chromium, and molybdenum, ensures long-lasting sharpness and good corrosion resistance. The full-forged construction provides optimal weight distribution between the blade and handle, making the knife feel natural in hand even during extended use.

Hygienic design with comfort in focus

The knife's handle, made of black synthetic material, is designed for maximum comfort and control. Although it resembles wood, the material is durable, hygienic, and easy to clean. The seamless transition between the blade and handle prevents the accumulation of bacteria and dirt. Weighing only 155 grams, the knife is light enough for precision work while still having enough heft for control when carving larger cuts of meat. With dimensions of 300x19x32 mm, it is a versatile tool in the kitchen.

Maintaining your quality knife

To preserve the knife's sharpness and longevity, it should always be hand-washed immediately after use and dried thoroughly. The knife is not dishwasher safe, as this can damage both the handle and the edge. Regular sharpening is recommended to keep the knife sharp and functional throughout its lifespan.

With the F. Dick Premier Plus carving knife, you receive:

• A professional high-quality tool with an 18 cm precision cutting blade
• An ergonomic design with optimal weight distribution to reduce fatigue
• Durable stainless steel with excellent sharpness and corrosion resistance

Feel free to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How does a carving knife differ from a regular chef's knife?
A carving knife typically features a longer, narrower blade designed for slicing thin, even pieces of meat, making it especially suitable for carving roasts and larger cuts.

Can I use the knife for purposes other than meat?
Yes, the carving knife is also suitable for precise slicing of larger vegetables such as cabbage and squash, where the long blade allows for a smooth, single motion cut.

AI has assisted with the text, and therefore there may be errors.