Chef's knife/Carving knife, F. Dick Premier Plus, 26 cm

F. Dick Premier Plus carving knife – precision in every cut

The F. Dick Premier Plus chef's carving knife with a 26 cm blade delivers outstanding control and precision when cutting meat and other ingredients. The long, sharp blade in X50CrMoV15 steel combines durability with superior cutting performance, while the ergonomic synthetic handle ensures a safe and hygienic grip. Ideal for both carving large cuts of meat and more delicate slicing tasks in professional kitchens.

Professional quality that lasts

The Premier Plus series represents F. Dick's many years of expertise in knife craftsmanship. The blade in X50CrMoV15 steel features a unique alloy with a high carbon content for long-lasting sharpness, chromium for wear resistance, and molybdenum for corrosion resistance. With a hardness of 58 HRC, the knife retains its edge for a long time, even with intensive use. The polished edge delivers clean, precise cuts that preserve both the texture and flavour of your ingredients. The bolster is designed to provide extra control, keeping the knife stable in the hand even during demanding tasks.

Ergonomics and hygiene at the forefront

The knife's 190 grams are perfectly balanced between the 26 cm blade and the moulded synthetic handle. This well-considered weight distribution reduces hand fatigue, even during extended periods of use. The handle is made from durable synthetic material that provides a secure grip and is easy to clean. The seamless construction between blade and handle prevents the build-up of bacteria, making the knife particularly suitable for professional kitchens where hygiene is paramount. The full-forged construction also ensures exceptional durability and stability.

Technical specifications and maintenance

The knife measures 380x19x30 mm and weighs 190 grams, offering a good balance between precision and strength. To preserve the knife's sharpness and longevity, it should always be washed by hand immediately after use and dried thoroughly. The knife is not dishwasher safe, as this can damage both the handle and the blade edge. Regular sharpening is recommended to keep the knife in optimal condition. With proper care, this Premier Plus carving knife will be a reliable companion in the kitchen for many years to come.

With the F. Dick Premier Plus carving knife you get:

• A precision tool of professional quality with a 26 cm blade in X50CrMoV15 steel
• Ergonomic synthetic handle with a hygienic, seamless construction
• Perfect balance and weight distribution for reduced hand fatigue during prolonged use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a carving knife differ from a standard chef's knife?
A carving knife typically has a longer, narrower blade than a chef's knife, making it particularly well suited to cutting thin, precise slices of meat, poultry, and other larger cuts.

Can I use the knife for purposes other than meat?
Yes, the carving knife is also suitable for slicing larger vegetables such as cabbage and courgette, where the long blade allows you to cut in a single, smooth motion.