Chef's Knife - Stainless Steel - Black - 260mm

F. Dick Pro-Dynamic Chef Knife - Precision in Every Cut

The F. Dick Pro-Dynamic chef knife features a 26 cm blade made of durable carbon steel. It combines sharpness, balance, and hygienic design, making it a reliable tool in the kitchen. The knife's ergonomic black plastic handle is molded directly onto the blade to prevent bacterial buildup.

Ideal for both professional kitchens and home cooks, it is perfect for slicing everything from vegetables and fish to larger cuts of meat, providing precise control.

Professional cutting quality with ergonomic comfort

The 26 cm blade length of the chef knife gives you the right reach to handle larger ingredients with fewer cuts. The carbon steel, rated at 55 HRC hardness, ensures a good balance between sharpness and durability. The directly molded handle eliminates joints where bacteria could accumulate, making the knife particularly suitable for professional kitchens with high hygiene standards.

Everyday performance in busy kitchens

The black Pro-Dynamic chef knife is designed for intensive use. Its lightweight construction reduces wrist fatigue during prolonged use, while the ergonomic grip provides secure control—even with wet hands. The single-piece steel construction makes it easy to maintain and sharpen, ensuring it stays sharp for many years of professional use.

Maintaining your Pro-Dynamic chef knife

To ensure the knife's longevity, always wash it by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and material. Regular sharpening will keep the knife in optimal condition—F. Dick knives can be sharpened multiple times throughout their lifespan. At H.W. Larsen, we offer professional sharpening services, so your knife can remain sharp year after year.

Your F. Dick Pro-Dynamic chef knife provides you with:
• Precise cutting with the 26 cm carbon steel blade (55 HRC)
• Hygienic design with a directly molded handle without joints
• Ergonomic comfort with lightweight construction and excellent grip for intensive use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my F. Dick chef knife?
Always wash the knife by hand with mild soap, dry it thoroughly after use, and avoid the dishwasher. Sharpen regularly to maintain sharpness.

What are the advantages of carbon steel over laminated steel?
Carbon steel is easier to maintain and sharpen, provides a good balance between sharpness and durability, and is typically more cost-effective than laminated steel.

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