Chef's Knife, 21 cm, F. Dick ProDynamic

F. Dick ProDynamic Chef's Knife 21 cm - sharpness that lasts

The F. Dick ProDynamic chef's knife with a 21 cm blade is made from durable stamped steel with a hardness of 55 HRC. It combines a light weight (190 grams) with an ergonomic black plastic handle moulded directly onto the blade to prevent bacterial growth. Ideal for both professional kitchens and home cooks who cut everything from vegetables to larger cuts of meat.

Ergonomic design for precise cutting

The well-considered design with the moulded handle provides a secure grip, even when your hands are wet. The seamless transition between blade and handle eliminates joins where dirt and bacteria could otherwise accumulate. This makes the knife particularly well suited to kitchens with high hygiene requirements. The 21 cm blade offers the right balance between control and reach when handling larger ingredients.

Stamped steel with optimum sharpness

The stamped steel blade stays sharp for a long time and is also easy to maintain. With a hardness of 55 HRC, you get a knife that retains its edge under intensive use, whilst still being relatively straightforward to sharpen when needed. The single-layer steel offers a good balance between sharpness, durability and value, making this knife a sensible choice for both professionals and serious home cooks.

Maintenance that extends service life

To preserve the quality of the knife for as long as possible, always wash it by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher, as this can damage both the edge and the material. Regular sharpening ensures the knife remains sharp and effective for many years of use. At H.W. Larsen we offer professional sharpening when your knife eventually loses its edge.

With the F. Dick ProDynamic chef's knife you get:

• A versatile 21 cm knife for everyday cooking
• Hygienic design with no joins between blade and handle
• Light weight of 190 grams that reduces wrist fatigue during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I wash the knife in the dishwasher?
No, the knife should always be washed by hand with mild soap and dried immediately afterwards to preserve sharpness and quality.

How often should the knife be sharpened?
This depends on the intensity of use, but regular maintenance with a honing steel and periodic sharpening is recommended to keep the knife sharp.

AI has contributed to this text and we therefore reserve the right to correct any errors.