Chef's Knife - Stainless Steel - Black - 210mm

F. Dick ProDynamic Chef's Knife 21 cm - sharpness that lasts

The F. Dick ProDynamic chef's knife, featuring a 21 cm blade, is made from durable plate steel with a hardness of 55 HRC. It combines lightweight design (190 grams) with an ergonomic black plastic handle, directly molded onto the blade to prevent bacterial growth. This knife is perfect for both professional kitchens and home cooks, capable of handling everything from vegetables to larger cuts of meat.

Ergonomic design ensures precise cutting

This thoughtfully designed knife with a molded handle provides a secure grip, even when your hands are wet. The direct transition between the blade and handle eliminates joints where dirt and bacteria could accumulate. This makes the knife particularly suitable for kitchens with high hygiene standards. The 21 cm blade offers the right balance between control and reach when dealing with larger ingredients.

Plate steel for optimal sharpness

The plate steel blade retains its sharpness for a long time and is easy to maintain. With a hardness of 55 HRC, you get a knife that holds its edge under intensive use while still being relatively easy to sharpen when necessary. The single-layer steel provides a good balance between sharpness, durability, and price, making this knife a sensible choice for both professionals and serious amateur cooks.

Maintenance that extends lifespan

To preserve the knife's quality for as long as possible, it should always be hand-washed with mild soap and thoroughly dried after use. Avoid the dishwasher as it can damage both the edge and material. Regular sharpening ensures that the knife remains sharp and effective for many years of use. At H.W. Larsen, we offer professional sharpening when the knife eventually loses its sharpness.

With the F. Dick ProDynamic chef's knife, you get:

• A versatile 21 cm knife for everyday cooking
• Hygienic design with no joints between blade and handle
• Lightweight at 190 grams, reducing wrist fatigue during extended use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I wash the knife in the dishwasher?
No, the knife should always be hand-washed with mild soap and dried immediately to preserve sharpness and quality.

How often should the knife be sharpened?
It depends on usage intensity, but regular maintenance with a honing steel and periodic sharpening is recommended to keep the knife sharp.

AI has assisted with the text, and therefore errors may occur.