Chef's Knife, 26 cm, F. Dick ProDynamic, Serrated Edge

F. Dick Pro-Dynamic chef's knife with serrated edge and optimal sharpness

The F. Dick Pro-Dynamic chef's knife features a 26 cm blade with a serrated edge that cuts precisely through both hard and tough surfaces. Made from stamped steel with a hardness of 55 HRC, this knife ensures long-lasting durability and sustained sharpness. The ergonomic black plastic handle is moulded directly onto the blade to prevent bacterial growth.

Ideal for professional kitchens, butchers and food enthusiasts working with everything from bread and vegetables to larger cuts of meat, where precision and sharpness are essential.

Functional design with hygiene at its core

The moulded handle eliminates the join between blade and handle, preventing dirt and bacteria from accumulating. This detail makes the knife particularly well suited to environments with high hygiene requirements. It weighs only 210 grams, providing good balance and reducing strain during extended use, even when handling large quantities of food.

Serrated edge for specialist cutting tasks

The knife's serrated edge allows you to cut through ingredients with hard or tough surfaces without applying excessive force. This produces cleaner cuts in, for example, crusty bread or thin-skinned tomatoes, where ordinary knives often crush rather than cut. The result is more precise cuts that look better and preserve the structure of the ingredients.

Maintaining your Pro-Dynamic knife

To preserve the quality of the knife for as long as possible, always wash it by hand with mild soap and dry it immediately afterwards. The knife is not dishwasher safe, as this can negatively affect both the edge and the material. Regular sharpening will keep the knife sharp and functional for many years. At H.W. Larsen we offer professional sharpening when your knife eventually loses its edge.

With the F. Dick Pro-Dynamic chef's knife you get:

• A specialist 26 cm knife with a serrated edge for precise cuts through challenging ingredients
• Hygienic design with no joins where bacteria can hide
• Light weight of 210 grams that reduces strain during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a serrated knife differ from ordinary knives?
The serrated edge creates microscopic saw teeth that make it easier to cut through hard surfaces without applying much pressure, producing cleaner cuts in, for example, bread and tomatoes.

Can I use this knife for all types of cooking?
Yes, but it is particularly well suited to ingredients with a tough or hard surface. For softer ingredients, an ordinary chef's knife may be more appropriate.

AI has contributed to this text and we therefore reserve the right to correct any errors.