Herb Knife, 11 cm, F. Dick ProDynamic

F. Dick ProDynamic Herb Knife – precision for detailed cutting work

The F. Dick ProDynamic herb knife with an 11 cm blade is designed for precise and controlled cutting work. This compact knife combines a sharp stainless steel blade with an ergonomic handle that gives you full control during detailed kitchen tasks. Ideal for chopping herbs and cutting smaller vegetables, fruits, and berries.

Quality blade for precise cuts

The herb knife is made from premium stainless steel (X50CrMoV15) with a hardness of 55 HRC, ensuring durability and long-lasting sharpness. The laser-honed cutting edge delivers clean and precise cuts without crushing the ingredients, preserving both flavour and nutrients. At just 11 cm, the blade is perfectly sized to give you control during intricate cutting work where a larger knife would be unwieldy.

Ergonomic design for comfortable use

The fully moulded black plastic handle is designed with ergonomics and safety in mind. With a total weight of just 100 grams, the knife feels light in the hand and reduces fatigue during extended use. The handle provides a secure, non-slip grip even with wet hands. As the handle is moulded directly onto the blade, joints where bacteria can accumulate are avoided, making the knife particularly hygienic and easy to keep clean.

Technical specifications

The knife measures 217 mm in total length with a 110 mm blade. It has a width of 12 mm and a height of 21 mm. The construction consists of 1 layer of X50CrMoV15 stainless steel. To ensure the knife's durability and preserve its sharp edge, hand washing and drying after use is recommended, as it is not dishwasher safe.

With the F. Dick ProDynamic herb knife you get:

• A precision tool for detailed cutting work in the kitchen
• Ergonomic design that minimises fatigue during extended use
• Hygienic construction with no joints where bacteria can hide

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best maintain my F. Dick herb knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as this may damage the knife and reduce its service life.

What is the difference between a herb knife and an ordinary chef's knife?
The herb knife is smaller and lighter, providing better control for precise work such as chopping herbs and cutting smaller ingredients, where a larger chef's knife would be unwieldy.

AI has contributed to this text and we therefore reserve the right to correct any errors.