Chef's Knife - Stainless Steel - Red - 18cm - 285x25x83mm

F. Dick chef knife with Chinese blade and precise cutting ability

This 18 cm Chinese chef knife from F. Dick's Red Spirit series combines German engineering with Asian knife design. The wide, sharp blade made of stainless steel (56 HRC) gives you precise control when working with meat, poultry, and other ingredients, while the ergonomic anti-slip plastic handle in red ensures a stable grip throughout your preparation.

Ideal for professional kitchens and cooking enthusiasts who appreciate high quality and functionality in their daily cooking.

Thoughtful design for professional cooking

The 18 cm Chinese blade offers advantages over traditional European knives. The wider blade shape makes it easier to handle larger quantities of ingredients, while the sharp edge cuts cleanly and precisely. Weighing 290 grams, the knife has enough heft to work efficiently through even tough ingredients without sacrificing control. The handle is designed without joints, preventing bacteria from accumulating—a crucial detail for food safety in both private and professional kitchens.

Durability and maintenance

The F. Dick Red Spirit chef knife is made from premium stainless steel that retains its sharpness with proper maintenance. To preserve the knife's quality and sharpness, it should always be hand washed and dried immediately after use. Please note that the knife is not dishwasher safe, as this can damage both the blade and the handle. Should the knife lose its sharpness over time, H.W. Larsen offers professional sharpening services to restore the knife to its optimal cutting performance.

Technical specifications

This Chinese chef knife has a total length of 285 mm, with a blade length of 180 mm. The blade width is 25 mm and the height is 83 mm. The stainless steel has a hardness rating of 56 HRC, providing a good balance between sharpness and wear resistance. The red anti-slip plastic handle ensures a secure grip, even with wet hands.

Key benefits of the F. Dick chef knife:

• Chinese blade design that provides precise control over cutting tasks
• Ergonomic handle without joints for optimal hygiene
• Premium stainless steel with good hardness (56 HRC)

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick chef knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

What does "Chinese" mean in relation to this chef knife?
It refers to the shape of the blade, which is inspired by Chinese knife design, featuring a wider blade that makes it easier to handle larger quantities of ingredients.

AI has assisted with the text and therefore errors may occur.