Cook's knife, Chinese model, 18 cm, F. Dick Red Spirit

F. Dick cook's knife with Chinese blade and precise cutting performance

This 18 cm Chinese cook's knife from F. Dick's Red Spirit series combines German engineering with Asian knife design. The wide, sharp blade in stainless stamped steel (56 HRC) gives you precise control when working with meat, poultry, and other ingredients, while the ergonomic red anti-slip plastic handle ensures a secure grip throughout the preparation process.

Ideal for professional kitchens and food enthusiasts who appreciate high quality and functionality in their everyday cooking.

Thoughtfully designed for professional cooking

The 18 cm Chinese knife blade offers advantages over traditional European knives. The wider blade shape makes it easier to handle larger quantities of ingredients, while the sharp edge cuts cleanly and precisely. Weighing 290 grams, the knife has sufficient weight to work efficiently through even tough ingredients without compromising control. The handle is designed without joints, which prevents bacteria from accumulating – an important detail for food safety in both home and professional kitchens.

Durability and maintenance

The F. Dick Red Spirit cook's knife is made from premium stainless steel that stays sharp with proper care. To preserve the knife's quality and sharpness, it should always be washed by hand and dried immediately after use. Please note that the knife is not dishwasher safe, as this can damage both the blade and the handle. Should the knife lose its edge over time, H.W. Larsen offers professional sharpening to restore the knife to its optimal cutting performance.

Technical specifications

This Chinese cook's knife has a total length of 285 mm, with a blade length of 180 mm. The blade has a width of 25 mm and a height of 83 mm. The stainless stamped steel has a hardness of 56 HRC, providing a good balance between sharpness and wear resistance. The red anti-slip plastic handle ensures a secure grip, even with wet hands.

Key benefits of the F. Dick cook's knife:

• Chinese blade design for precise control over cutting work
• Ergonomic handle without joints for optimal hygiene
• Premium stainless steel with excellent hardness (56 HRC)

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick cook's knife?
Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as this can damage both the blade and the handle.

What does "Chinese" mean in relation to this cook's knife?
It refers to the shape of the blade, which is inspired by Chinese knife design with a wider blade that makes it easier to handle larger quantities of ingredients.

AI has contributed to this text and we therefore reserve the right to correct any errors.