Santoku Knife, 18 cm, F. Dick Red Spirit, with Granton Edge

Santoku Knife with Granton Edge – Precise Cuts Without Resistance

The F. Dick Red Spirit Santoku knife with an 18 cm blade is a versatile tool for precision work in the kitchen. This Japanese-inspired knife combines first-class forged steel with ergonomic design and functional granton hollows along the blade that reduce resistance when cutting. The red anti-slip synthetic handle provides a secure grip under all working conditions.

Ideal for finer cutting work with fruit, vegetables and smaller pieces of meat and fish, where precision and control are essential.

Ergonomic Design with a Focus on Safety

The Asian-inspired handle has been developed with a focus on balance and comfort. It sits naturally in the hand and provides a secure grip even during extended use. The fully moulded design without crevices prevents bacterial build-up and ensures a high standard of hygiene in the kitchen. The anti-slip material provides extra stability, particularly when working with wet or greasy hands, reducing the risk of accidents during intensive kitchen work.

Precision-Ground Edge with Granton Hollows

The 18 cm blade of first-class stainless steel (56 HrC hardness) retains its sharpness with repeated use. The specially designed hollows along the blade are carefully crafted to minimise friction, preventing ingredients from sticking to the blade during cutting. This results in cleaner, more precise cuts and allows you to work faster and more efficiently. The slim edge is ideal for both thin slices and more detailed cuts where control is paramount.

Technical Specifications and Care

With a total length of 312 mm and a weight of 200 grams, the knife is well balanced and easy to handle. The blade width of 25 mm provides stability without compromising manoeuvrability. To keep the edge in optimal condition, hand washing is recommended – the knife is not dishwasher safe. Regular sharpening ensures the knife stays sharp, and the F. Dick steel quality allows for repeated sharpening without loss of strength.

The Santoku knife from the F. Dick Red Spirit series gives you:

• Precise cuts with minimal resistance thanks to the innovative granton hollows
• Ergonomic, hygienic design with an anti-slip handle for safe handling
• Durable, sharp blade in quality steel with a hardness of 56 HrC

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best care for my Santoku knife?
Always wash the knife by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle.

What is the difference between a Santoku knife and a standard chef's knife?
A Santoku knife typically has a wider blade with a flat edge and a rounded tip, making it particularly well suited to precision cutting and chopping techniques.

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