Chef's Knife, Chinese Model, 18 cm, F. Dick Red Spirit

F. Dick Chef's Knife – Precision in Every Cut

This 18 cm Chinese chef's knife from the F. Dick Red Spirit series combines German engineering with Asian inspiration. The knife is crafted from premium stainless steel with a hardness of 56 HRC, delivering a sharp and durable blade that excels particularly when preparing meat and poultry. The ergonomic anti-slip synthetic handle ensures a secure grip even during the most demanding kitchen tasks.

Ideal for intricate cutting tasks where precision and control are essential for a professional result. The knife's wide blade and sharp edge make it well suited to chopping, slicing, and carving in a busy kitchen.

Thoughtful Balance Between Function and Comfort

With this knife, F. Dick has achieved a perfect balance between weight and manoeuvrability. At 290 grams, it sits comfortably in the hand without becoming too heavy during extended use. The wide 25 mm blade provides excellent stability and knuckle clearance, keeping your fingers clear of the cutting board while you work. The handle is moulded without joints, preventing bacteria from accumulating between the steel and the handle – an important detail in a professional kitchen where hygiene is paramount.

Durability and Maintenance

The knife is made from single-layer sheet steel, providing a robust construction that can withstand daily use for many years. To preserve the knife's quality and sharpness, it should always be washed by hand and dried immediately after use. Please note that the knife is not dishwasher safe, as this may damage both the blade and handle. With proper care, this knife will remain a reliable companion in the kitchen year after year. Should the knife lose its edge over time, H.W. Larsen offers professional sharpening.

This F. Dick chef's knife offers you:

• Precise cutting performance with the 18 cm stainless steel blade (56 HRC)
• Ergonomic comfort with the red anti-slip synthetic handle
• Hygienic design with no joints between blade and handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my F. Dick chef's knife?
Always wash the knife by hand with mild washing-up liquid, dry it thoroughly after use, and store it in a knife block or on a magnetic strip. Avoid the dishwasher as it can damage both the edge and the handle.

Can I have my F. Dick knife sharpened at H.W. Larsen?
Yes, H.W. Larsen offers professional sharpening of your knives, restoring their sharpness and extending their service life.

AI has contributed to this text and we therefore reserve the right to correct any errors.