Chef's Knife - Stainless Steel - Red - 180mm - 285x25x83mm

F. Dick chef's knife - precision in every cut

This 18 cm chef's knife from the F. Dick Red Spirit series combines German engineering with Asian inspiration. Crafted from high-quality stainless steel with a hardness of 56 HRC, this knife features a sharp and durable blade, making it particularly excellent for preparing meat and poultry. The ergonomic anti-slip synthetic handle ensures a stable grip, even during the most demanding kitchen tasks.

It is ideal for finer cutting tasks where precision and control are essential for a professional result. The knife's wide blade and sharp edge make it suitable for chopping, slicing, and carving in a busy kitchen.

Thoughtful balance between function and comfort

With this knife, F. Dick has achieved a perfect balance between weight and maneuverability. Weighing 290 grams, the knife feels comfortable in hand without being too heavy for extended use. The wide blade, measuring 25 mm, provides good stability and knuckle clearance, ensuring your fingers don't hit the cutting board during work. The handle is molded without seams, preventing bacteria from accumulating between the steel and the handle—a crucial detail in a professional kitchen where hygiene is paramount.

Durability and maintenance

The knife is made from a single-layer plate steel, resulting in a robust construction that can withstand daily use for many years. To maintain the knife's quality and sharpness, it should always be hand-washed and dried immediately after use. Please note that the knife is not dishwasher safe, as this can damage both the blade and handle. With proper maintenance, this knife will remain a reliable partner in the kitchen year after year. Should the knife lose its sharpness over time, H.W. Larsen offers professional sharpening services.

This F. Dick chef's knife provides you with:

• Precise cutting ability with the 18 cm long stainless steel blade (56 HRC)
• Ergonomic comfort with the red anti-slip synthetic handle
• Hygienic design without seams between the blade and handle

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

How do I best maintain my F. Dick chef's knife?
Always wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it in a knife block or on a magnetic strip. Avoid the dishwasher as it can damage both the edge and handle.

Can I have my F. Dick knife sharpened at H.W. Larsen?
Yes, H.W. Larsen offers professional sharpening services for your knives, bringing them back to sharpness and extending their lifespan.

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