F. Dick Red Spirit Tourné Knife – Precise Shaping of Ingredients
This tourné knife with a 7 cm blade from F. Dick's Red Spirit series is specially designed for shaping and decorative carving of ingredients. The curved blade naturally follows the contours of ingredients, making it ideal for creating professional cuts of potatoes, vegetables, and fruit. The knife is made from quality steel with a hardness of 56 HRC, ensuring precision and durability.
Ideal for kitchens where presentation and aesthetics are paramount, and where tournéing ingredients is part of the daily cooking routine.
Ergonomic Design for Precision and Control
The Red Spirit series is distinguished by its ergonomic design, which provides optimal balance and control. The round, non-slip handle in red anti-slip synthetic material gives a secure grip, even with wet hands. The fully moulded junction between blade and handle prevents bacterial build-up and makes cleaning straightforward. Weighing only 70 grams in total with an overall length of 195 mm, the knife sits comfortably in the hand, reducing fatigue during extended use.
High-Quality Steel Blade for Precise Cuts
The 7 cm blade is made from stainless stamped steel that holds its edge for a long time and is easy to maintain. The thinness and sharpness of the blade make it possible to create fine, even cuts with minimal resistance. This is essential for achieving the characteristic facets of tournéing, where the ingredient is shaped by continuously rotating the knife around it. The blade design is specifically developed to give maximum control over the cutting process.
Maintenance and Care
To preserve the knife's quality and sharpness, hand washing is recommended. The knife is not dishwasher safe, as this can affect both the edge and the durability of the handle. With regular sharpening, the knife can last for many years. F. Dick's quality steel can be sharpened repeatedly without losing its strength and functionality.
This tourné knife from F. Dick offers:
- Precise control for decorative cuts
- Ergonomic design with anti-slip grip
- Durable, sharp blade in stainless steel
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
What is the best way to tourné potatoes with this knife?
Hold the potato in one hand and the tourné knife in the other. Cut with curved strokes whilst rotating the potato to create even facets all the way around.
Can I use this knife for tasks other than tournéing?
Yes, it is also well suited to other precise cutting tasks such as trimming garnishes and finer vegetable work.
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