Vegetable Knife, Usuba, 18 cm, F. Dick Red Spirit

Usuba Vegetable Knife 18 cm – Precision for Finer Cooking

The F. Dick Red Spirit Usuba vegetable knife with an 18 cm blade delivers superior cutting precision for vegetables and herbs. With its characteristically wide blade and an exceptionally sharp edge, this Japanese-inspired knife is specially designed to handle all types of vegetables with great accuracy. Made from high-quality stainless steel with a hardness of 56 HrC and fitted with an ergonomic anti-slip synthetic handle.

Ideal for professional kitchens and food enthusiasts who value precise cuts when preparing vegetables, fruits and herbs.

Professional Cutting Precision for Vegetables

The 18 cm wide blade is perfect for chopping, slicing and cutting larger vegetables with minimal resistance. The forged steel retains its sharpness for a long time and delivers clean cuts, preserving the freshness and appearance of the vegetables. The blade edge is designed to provide maximum control when finely chopping herbs or cutting precise slices of even the most delicate ingredients.

Ergonomics and Safety in the Kitchen

The Asian-inspired, rounded handle in red anti-slip synthetic material provides a stable grip, even with wet hands. The considered balance between blade and handle reduces strain on the wrist during intensive use. The knife's fully moulded construction prevents the build-up of food residue and bacteria, making it particularly hygienic in busy kitchens. At 204 grams, the knife offers excellent control without tiring the hand.

Technical Specifications and Care

The Usuba knife measures 315 mm in total length with a blade length of 180 mm. It is made from a single layer of stainless steel and has dimensions of 45 mm in height and 26 mm in width. To maintain the knife's sharpness and durability, hand washing and thorough drying after use are recommended, as it is not dishwasher safe. Regular sharpening will extend the knife's service life and preserve its cutting performance.

Key benefits of the F. Dick Red Spirit Usuba vegetable knife:
• Specially designed for precise cuts in vegetables with an 18 cm wide blade
• Ergonomic anti-slip handle provides safe handling and reduces fatigue
• High hygiene standard with a fully moulded construction that prevents bacterial build-up

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best care for my Usuba vegetable knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle.

What distinguishes a Usuba knife from other vegetable knives?
The Usuba knife has a wider, flatter blade than standard chef's knives, making it particularly well suited for precise cuts in vegetables and for cutting all the way down to the chopping board.

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