Vegetable Knife - Stainless Steel - Red - 18cm - 315x26x45mm

Usuba Vegetable Knife 18 cm - Precision for Fine Cooking

The F. Dick Red Spirit Usuba vegetable knife with an 18 cm blade offers you superior cutting precision for vegetables and herbs. With its distinctive wide blade and extra sharp edge, this Japanese-inspired knife is specially designed to handle all types of vegetables with high precision. Made from high-quality stainless steel with a hardness of 56 HrC, it features an ergonomic anti-slip plastic handle.

Ideal for professional kitchens and culinary enthusiasts who appreciate precise cuts when preparing vegetables, fruits, and herbs.

Professional cutting precision for vegetables

The 18 cm long, wide blade is perfect for chopping, slicing, and dicing larger vegetables with minimal resistance. The forged plate steel stays sharp for a long time and provides clean cuts, preserving the freshness and appearance of the vegetables. The knife edge is designed to offer maximum control when finely chopping herbs or cutting precise slices of even the most delicate ingredients.

Ergonomics and safety in the kitchen

The Asian-inspired, round handle made of red anti-slip plastic ensures a stable grip, even with wet hands. The thoughtful balance between the blade and handle reduces strain on the wrist during intensive use. The knife's full-tang construction prevents the accumulation of food residues and bacteria, making it particularly hygienic in busy kitchens. Weighing in at 204 grams, the knife provides good control without tiring the hand.

Technical specifications and maintenance

The Usuba knife measures 315 mm in total length with a blade length of 180 mm. It is made from a single layer of stainless steel and has dimensions of 45 mm in height and 26 mm in width. To maintain the knife's sharpness and durability, hand washing and thorough drying after use are recommended, as it is not dishwasher safe. Regular sharpening will extend the knife's lifespan and keep it sharp.

Key benefits of the F. Dick Red Spirit Usuba vegetable knife:
• Specially designed for precise cuts in vegetables with an 18 cm wide blade
• Ergonomic anti-slip handle ensures safe handling and reduces fatigue
• High hygienic standard with full-tang construction that prevents bacterial buildup

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Usuba vegetable knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and handle.

What distinguishes an Usuba knife from other vegetable knives?
The Usuba knife has a wider, flatter blade than standard chef's knives, making it particularly suited for precise cuts in vegetables and for cutting all the way down to the cutting board.

AI has assisted with the text, and therefore, errors may occur.