Steel Rod - Black - 350cm - Round

F. Dick honing steel - keep your knives sharper for longer

This 35 cm long round honing steel from F. Dick is an essential tool for anyone looking to maintain the sharpness of their kitchen knives. With its sturdy construction and ergonomic design, this honing steel allows you to keep your knives in perfect condition between professional sharpenings.

Ideal for both professional chefs and food enthusiasts who want to extend the lifespan of their knives and ensure precise cuts during daily kitchen tasks.

Professional maintenance at home

The round steel profile enables you to work at different angles and tailor the honing process to various types of knives. The steel has the right hardness to correct minor imperfections in the knife edge without removing too much material. This means you can maintain the knife's sharpness without shortening its lifespan, which is particularly important for higher-quality knives. The black surface not only provides an elegant look but also helps visualize the honing process.

Practical and safe use

The ergonomic handle made of black plastic ensures a stable grip during use, which is crucial for safe and effective honing. Weighing in at 505 grams, the honing steel has enough heft to sit steadily in your hand while remaining comfortable to use. The integrated hanging ring allows for convenient storage on a hook or knife magnet, ensuring the steel is always within reach when your knives need a quick refresh.

Technical specifications

This F. Dick honing steel has a total length of 35 cm, with the steel portion making up the majority. It weighs 505 grams, providing a good balance between manageability and stability. The round profile is particularly versatile and suitable for most types of knives, from chef's knives to filleting knives. The material is specially hardened steel designed specifically to straighten knife edges without unnecessary wear.

With this honing steel from F. Dick, you get:

• Longer lifespan for your kitchen knives
• Precise control over the honing process
• Ergonomic design for safe and comfortable use

Feel free to contact our customer service at web@hw.dk for further information.

FAQ

How often should I use the honing steel?
For best results, it is recommended to use the honing steel after each intensive use of the knife, or at least once a week for regular use.

Can this honing steel be used for all types of knives?
The honing steel is suitable for most kitchen knives but is not recommended for ceramic knives or saw-toothed blades.

AI has assisted with the text, and therefore disclaimers for errors apply.