Honing steel, 25 cm, F. Dick, Fine Cut, Oval

F. Dick Combi honing steel – keeps your knives razor sharp

This F. Dick Combi honing steel at 25 cm combines two different surfaces in one tool. The two sides with fine grooves gently sharpen the knife's edge, whilst the two polished sides straighten and smooth the cutting edge. The square design with its ergonomic 2K handle ensures a stable grip – even in wet or greasy working conditions.

Ideal for both professional chefs and cooking enthusiasts who want to maintain the sharpness of their knives between professional sharpenings.

Thoughtful design for safe knife maintenance

The square design makes it easy to switch between the different sharpening functions, so you can always choose the right surface for your needs. The blue 2K handle is not only visually distinctive in a busy kitchen, but has also been developed with safety in mind. The material feels soft and comfortable in the hand whilst providing a secure grip – even when wet or greasy. This reduces the risk of accidents when working with sharp knives.

Extend the life of your knives with proper maintenance

Regular use of the honing steel between uses significantly extends the time between professional sharpenings. Four to six light strokes are often sufficient to maintain a knife's edge. Focus on a controlled and precise movement rather than applying heavy pressure. The fine grooves on two of the sides gently restore the edge, whilst the polished sides provide the final finish. Weighing 270 grams, the honing steel sits comfortably in the hand and provides good balance during use.

Technical specifications

This F. Dick Combi honing steel has a blade length of 250 mm and a total weight of 270 grams. The steel itself is made from high-quality steel, whilst the ergonomic handle is made from durable plastic in a distinctive blue colour. The combination of fine grooves and polished surfaces makes this honing steel particularly versatile for different types of knives.

With the F. Dick Combi honing steel you get:
• A combined solution with both fine grooves and polished surfaces
• Non-slip ergonomic 2K handle for safe handling
• Professional quality that keeps your knives sharp for longer

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should I use the honing steel?
For best results, it is recommended to use the honing steel after each use of the knife, or at least once a week with regular use.

Can this honing steel be used on all types of knives?
Yes, the F. Dick Combi honing steel is suitable for most kitchen knives, but is particularly well suited to chef's knives and herb knives with a straight edge.

AI has contributed to this text and we therefore reserve the right to correct any errors.