Steel Rod - Steel - Blue - 250mm - Combi

F. Dick Combi honing steel - keeps your knives razor sharp

This F. Dick Combi honing steel, measuring 25 cm, combines two different surfaces in one tool. The two sides with fine ridges gently sharpen the knife's edge, while the two polished sides straighten and smooth the blade. The square design with an ergonomic 2K handle ensures a stable grip, even in moist or greasy working conditions.

Ideal for both professional chefs and food enthusiasts looking to maintain the sharpness of their knives between professional sharpenings.

Thoughtful design for safe knife maintenance

The square design allows for easy switching between the different sharpening functions, so you can always select the right surface for your needs. The blue 2K handle is not only visually distinct in a busy kitchen but is also developed with safety in mind. The material feels soft and comfortable in the hand while providing a secure grip—even when wet or greasy. This reduces the risk of accidents when working with sharp knives.

Extend your knives' lifespan with proper maintenance

Regular use of the honing steel between meal preparations significantly extends the time between professional sharpenings. Four to six light strokes are often enough to maintain the knife's sharpness. Remember to focus on a controlled and precise motion rather than applying excessive pressure. The fine ridges on two of the sides carefully restore the edge, while the polished sides provide the final finish. Weighing in at 270 grams, the honing steel feels good in hand and offers excellent balance during use.

Technical specifications

This F. Dick Combi honing steel has a blade length of 250 mm and a total weight of 270 grams. The steel is made from high-quality materials, while the ergonomic handle is crafted from durable plastic in a distinctive blue color. The combination of fine ridges and polished surfaces makes this honing steel particularly versatile for various types of knives.

With the F. Dick Combi honing steel, you get:
• A combined solution with both fine ridges and polished surfaces
• Non-slip and ergonomic 2K handle for safe handling
• Professional quality that keeps your knives sharp longer

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I use the honing steel?
For the best results, it is recommended to use the honing steel after each use of the knife, or at least once a week with regular use.

Can this honing steel be used for all types of knives?
Yes, the F. Dick Combi honing steel is suitable for most kitchen knives, but it is particularly effective for chef's knives and paring knives with straight edges.

AI has assisted with the text, and therefore errors may occur.