Honing Steel, 25 cm, F. Dick Fine Cut, Round

F. Dick Honing Steel – Keep Your Knives Sharp for Longer

This 25 cm round honing steel from F. Dick is an indispensable tool for maintaining your kitchen knives. With its fine surface and solid construction, the honing steel allows you to maintain a sharp edge on your knives between professional sharpenings. The ergonomic handle with hanging ring ensures comfortable use and convenient storage.

Ideal for both professional chefs and cooking enthusiasts who wish to extend the life and sharpness of their knives in everyday use.

Correct technique gives better results

To get the most out of your honing steel, technique is key. Hold an angle of 15–20 degrees between the knife's edge and the honing steel. Use light, long strokes from heel to tip, and only 4–6 strokes on each side of the blade. By applying this technique, you restore the knife's edge without removing material, significantly extending the time between professional sharpenings. The fine surface of this honing steel is particularly suited to regular maintenance of already sharp knives.

Practical design for everyday use

At 260 grams, the F. Dick honing steel is easy to handle whilst still providing the necessary stability. The ergonomic plastic handle gives a secure grip during use, which is important for precision. The integrated hanging ring makes it easy to store the honing steel within reach in the kitchen, so you always have it to hand when your knives need a quick edge refresh.

Technical specifications

This F. Dick honing steel has a blade length of 250 mm and a total weight of 260 grams. The round, fine surface is made from durable steel designed to last for many years with proper use. The handle is finished in black plastic, which is both hygienic and provides a secure grip. The honing steel is sold as a single item and forms part of F. Dick's well-regarded range of quality tools for kitchen professionals.

With this F. Dick honing steel you get:

• A professional tool for keeping knives sharp between sharpenings
• Ergonomic design with practical hanging option
• Fine surface ideal for regular maintenance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should I use the honing steel?
For best results, it is recommended to use the honing steel after every time you have used your knife, or at least once a week with regular use.

Can this honing steel be used on all types of knives?
The honing steel is suitable for most kitchen knives, but is not recommended for ceramic knives or heavily damaged knives that require professional sharpening.

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