Steel Rod - Black - 300cm - Round

F. Dick honing steel - keep your knives sharper for longer

This 30 cm long round honing steel from F. Dick is an essential tool for maintaining your knives. With its robust construction and precise sharpening surface, you can easily keep your knives sharp and significantly extend their lifespan. The honing steel weighs 430 grams in total, providing good balance during use.

Ideal for both professional chefs and cooking enthusiasts who want to maintain the sharpness of their knives between professional sharpenings.

Proper technique yields better results

To get the most out of your honing steel, technique is crucial. Hold a 15-20 degree angle between the knife edge and the honing steel, and draw the knife in long, even strokes from heel to tip. Use only 4-6 light strokes on each side of the blade without applying too much pressure. This reactivates the blade edge and smooths out small irregularities, ensuring the knife stays sharp longer.

Thoughtful design for safe use

The ergonomic plastic handle ensures a comfortable and secure grip during use, while the practical hanging ring makes storage easy and accessible. The round shape of the steel allows you to work from different angles, making it suitable for various types of knives. The stainless steel has a diameter of 70 mm and a height of 50 mm, providing a durable and effective sharpening surface.

Technical specifications

The honing steel features a blade length of 300 mm and a total weight of 430 grams. The black ergonomic handle complements the shiny steel, providing good contrast so you can always see where your tool is. Produced by F. Dick, renowned for their high-quality kitchen tools.

With this honing steel, you get:

• Extended lifespan for your knives through regular maintenance
• Ergonomic design that ensures comfortable and safe use
• Professional quality for both home cooks and professional chefs

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I use the honing steel?
To maintain optimal sharpness, it is recommended to use the honing steel after each time the knife has been used, or at least once a week with regular use.

Can the honing steel replace professional sharpening?
No, the honing steel only realigns the blade edge, but does not replace thorough sharpening. However, with regular use, it can extend the time between professional sharpenings.

AI has assisted with the text, and therefore, errors may occur.