Ironing Steel - Steel - Black - 300cm - Oval

F. Dick honing steel - sharper knives with fewer strokes

This 30 cm long oval honing steel from F. Dick is a professional tool for maintaining your kitchen knives. With its standard groove, it provides a high degree of material removal that effectively refreshes the knife's sharpness. The oval shape ensures a broad contact surface against the knife edge for consistent sharpening.

Ideal for both professional chefs and cooking enthusiasts who want to extend the life of their knives and avoid frequent professional sharpening.

Efficient and simple maintenance of the knife edge

The honing steel from F. Dick is designed to make knife maintenance easy and effective. The oval shape offers a larger contact surface than round honing steels, meaning you can realign the knife edge more quickly and accurately. The standard groove ensures sufficient material removal to refresh the edge with just 4-6 strokes on each side. This saves time in the kitchen and extends the interval between professional sharpenings.

Comfortable and safe handling

Weighing only 370 grams, this honing steel is easy to handle, even during prolonged use. The ergonomic plastic handle provides a secure grip, even with wet or greasy hands. The integrated hanging ring makes it easy to store the honing steel within reach, so you always have it handy when your knives need maintenance. The black color gives a professional look that fits into any kitchen.

Technical specifications

The honing steel has an overall length of 30 cm, providing ample space to work with both small and large knives. The oval shape combined with the standard groove makes it suitable for most types of knives. The steel itself is made from durable material, ensuring a long lifespan even with frequent use in busy kitchens.

This F. Dick honing steel gives you:

• Quick and effective maintenance of the knife edge with minimal strokes
• Comfortable handling with ergonomic design and low weight
• Professional quality that lasts for many years

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I use the honing steel?
For best results, it is recommended to use the honing steel after each time you have used the knife, or when you notice that the knife is not cutting as easily as it usually does.

Can this honing steel be used for all types of knives?
The honing steel is suitable for most common kitchen knives, but should not be used for ceramic knives or knives with very specialized edge angles.

AI has assisted with the text, and therefore, errors may be present.