Ironing Rod - Steel - Black - 250cm - Round

F. Dick honing steel - keeps your knives sharper for longer

This 25 cm long round honing steel from F. Dick is an essential tool for maintaining the sharpness of your knives. With its sturdy construction and ergonomic handle, this honing steel allows you to extend the time between professional sharpenings, ensuring that your knives always perform at their best in the kitchen.

Ideal for both professional chefs and food enthusiasts who want to keep their knives in top condition without the need for frequent visits to a professional sharpener.

Professional tool with proper technique

To achieve the best results with your honing steel, technique is crucial. Maintain an angle of about 15-20 degrees between the knife edge and the honing steel. Then, draw the knife in long, smooth strokes from heel to tip. Use only 4-6 light strokes on each side of the knife edge, avoiding excessive pressure. This gentle process restores the knife edge without removing material, significantly extending the knife's lifespan.

Thoughtful design for safe handling

Weighing 390 grams, this F. Dick honing steel offers excellent balance, providing stability during use. The ergonomic plastic handle ensures a comfortable and secure grip, even when your hands are wet or greasy. The practical hanging ring on the handle makes it easy to store the honing steel within reach, so it's always handy when your knives need maintenance. The black color gives a professional look that fits into any kitchen.

Technical specifications

This F. Dick honing steel has a blade length of 250 mm and a total weight of 390 grams. The round steel is made from durable material designed to last for many years with proper use and maintenance. The design of the honing steel makes it suitable for most types of knives, from chef's knives to fillet knives.

Key benefits of the F. Dick honing steel: - Extends the time between professional sharpenings - Ergonomic design with secure grip and hanging ring - Suitable for both professional and home cooks

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I use the honing steel?
For best results, it is recommended to use the honing steel after each time you use the knife, or at least once a week with regular use.

Can this honing steel be used for all types of knives?
Yes, the F. Dick honing steel is suitable for most types of kitchen knives, but is particularly effective for knives with straight edges.

AI has assisted with the text, and therefore errors are to be expected.