Steel Rod - Black - 300mm - Round

Sharpening Steel from F. Dick - Keep Your Knives Sharp Longer

This 30 cm long round sharpening steel from F. Dick is the perfect tool for maintaining the sharpness of your knives. With its robust construction and ergonomic design, it allows you to extend the time between professional sharpenings, ensuring that your knives always perform optimally in the kitchen.

Ideal for both professional chefs and food enthusiasts who want to keep their knife collection in top shape effortlessly.

Proper maintenance extends knife lifespan

Regular use of a sharpening steel is essential for preserving your knife's edge sharpness. Over time, the microscopic edge of a knife bends, reducing its sharpness. The sharpening steel straightens these micro-bends and restores the knife's sharpness without removing material. This means you can maintain a sharp edge much longer before actual sharpening becomes necessary.

Professional quality for the home kitchen

F. Dick is renowned for quality tools for kitchen professionals, and this sharpening steel lives up to the brand's high standards. The 30 cm long steel rod provides ample space to work with knives of all sizes, while the ergonomic black plastic handle with a hanging ring ensures a secure grip and easy storage. Weighing 437 grams, it feels comfortable in hand and offers the right balance for precise knife maintenance.

Technical specifications

This F. Dick sharpening steel is made of quality steel with an overall length of 30 cm and a blade length of 350 mm. The round design is particularly suitable for regular maintenance and is compatible with most knife types. The handle is made of black plastic with a practical hanging ring that makes storage simple and accessible.

This sharpening steel provides you with:

• Longer lifespan for your quality knives
• Reduced need for professional sharpening
• Better cutting results in daily kitchen tasks

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently Asked Questions

How often should I use the sharpening steel?
For the best results, it is recommended to use the sharpening steel after each use of the knife, or at least once a week with regular use.

Can I use this sharpening steel for all types of knives?
The sharpening steel is suitable for most kitchen knives, but ceramic knives require special tools and should not be used with this sharpening steel.

AI has assisted with the text, and therefore, errors may occur.