Honing Steel, 30 cm, F. Dick, Oval

Honing Steel from F. Dick – Keeps Your Knives Sharp for Longer

This 30 cm oval honing steel from F. Dick is an essential tool for maintaining your kitchen knives. The oval shape provides a wide contact surface, ensuring effective and even honing of the knife's edge. The steel features a standard-cut groove pattern that delivers a high degree of material removal.

Ideal for both professional chefs and home users who want to maintain the sharpness of their knives between professional sharpenings.

Professional Sharpness in Just a Few Strokes

The oval shape of the honing steel makes it possible to maintain the knife's edge with just 4–6 light strokes on each side. Only a few movements are needed to restore the sharpness of your knives, provided the technique is correct. Hold an angle of approximately 15–20 degrees between the knife's edge and the honing steel, and draw the knife in long, even strokes from heel to tip without applying too much pressure.

Ergonomic Design for Safe Handling

Weighing 425 grams, this honing steel is easy to handle. The ergonomic plastic handle provides a secure grip during use, minimising the risk of accidents when working with sharp knives. The handle also features a practical hanging ring so the honing steel can always be stored within reach in your kitchen.

Technical Specifications

This F. Dick honing steel has a total length of 47.5 cm, of which the steel rod itself accounts for 30 cm. The width is 51 mm and the height is 26 mm. The steel has a hardness of 65, providing the right balance between durability and the ability to hone your knives effectively.

With this honing steel you get:

• A professional tool for keeping knives sharp between sharpenings
• An oval shape that provides a wide contact surface and effective honing
• Ergonomic design with a hanging ring for easy storage

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How often should I use the honing steel on my knives?
For best results, it is recommended to use the honing steel after each time you have used the knife, or when you notice the sharpness beginning to diminish.

Can this honing steel be used for all types of knives?
The honing steel is suitable for most kitchen knives but should not be used on ceramic knives or knives with a serrated edge.

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