Sticking Knife 21 cm, F. Dick ErgoGrip

F. Dick Sticking Knife 21 cm – precision and safety in one

The F. Dick ErgoGrip sticking knife with a 21 cm blade has been developed for professional use in abattoirs and the meat industry. It combines exceptional sharpness, durability, and ergonomic design in a tool that gives you full control during demanding cutting tasks. The knife is made from stainless X55CrMo14 steel with a hardness of 56° HRC for long-lasting sharpness.

Ideal for precise cuts, boning, and other detailed tasks where both sharpness and control are essential for a professional result.

Ergonomic design that helps prevent injuries

The blue ErgoGrip handle has been carefully designed with a focus on safety and comfort during prolonged use. The prominent finger guard prevents the hand from sliding forward onto the blade, whilst the wide thumb rest provides additional stability. The handle is fully moulded without joins and features a non-slip surface that ensures a firm grip even with wet or greasy hands. The rounded spine reduces pressure points in the palm, minimising the risk of repetitive strain injuries during intensive use.

Hygienic construction for professional environments

The knife's construction meets the most stringent food safety requirements. The fully moulded handle without joins eliminates hiding places for bacteria between blade and handle. The material absorbs neither grease nor moisture, making cleaning straightforward and effective. The polished blade with minimal friction prevents food residue from sticking during work. This reduces the risk of contamination and makes the knife particularly well suited to environments with high hygiene standards.

Technical specifications

The sticking knife has a total weight of 180 grams and an overall length of 338 mm, of which the blade accounts for 210 mm. The steel is of the X55CrMo14 sheet steel type, offering an ideal balance between sharpness and wear resistance. The knife is 57 mm tall and 21 mm wide. To preserve the knife's properties, hand washing is recommended, as a dishwasher can damage both the edge and the handle.

Benefits of the F. Dick ErgoGrip sticking knife: - Outstanding cutting performance with minimal maintenance - Safety-enhancing design with finger guard and non-slip grip - Hygienic construction without joins or hiding places for bacteria

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my F. Dick sticking knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid using a dishwasher, as this can damage both the edge and the handle.

Can I have my F. Dick knife sharpened?
Yes, H.W. Larsen offers professional sharpening of your knives to keep them at their optimal sharpness.

AI has contributed to this text and we therefore reserve the right to correct any errors.