Boning knife, 15 cm, F. Dick Superior

F. Dick Superior boning knife – precision for boning work

The F. Dick Superior boning knife with a 15 cm blade is designed for professional boning work. With its sharp, narrow blade in stainless X50CrMoV15 steel, it provides optimal control and precision when removing bones, sinew and fat from cuts of meat. The knife strikes a perfect balance between flexibility and stability.

Ideal for butchers, chefs and food enthusiasts working with butchering and meat preparation, where precision and efficiency are essential.

Professional quality in your hand

The Superior series' distinctive handle with three rivets ensures an ergonomic and comfortable grip, even during extended work sessions. The full-tang construction provides perfect balance and stability, while the seamless transition between blade and handle prevents bacteria and food residue from accumulating. With a hardness of 55 HRC, the blade retains its sharpness for a long time, and the polished cutting edge cuts cleanly through meat without crushing the fibres.

Practical advantages in daily use

With its compact dimensions (130x16x32mm) and a weight of just 111 grams, the knife is easy to manoeuvre even in tight areas around bones and joints. The narrow blade allows you to work precisely and minimise waste, which is particularly valuable when working with more expensive cuts. The black synthetic handle is resistant to moisture and fat, making it ideal for kitchen environments.

Maintenance and care

To maintain the knife's sharpness and service life, it should be washed by hand with lukewarm water and dried thoroughly after use. The knife is not dishwasher-safe, as high temperatures and aggressive cleaning agents can damage both the blade and the handle. With regular use, sharpening is recommended to maintain optimal cutting performance.

The F. Dick Superior boning knife gives you:

• Precise control during boning work with the sharp, narrow 15 cm blade
• Comfortable handling thanks to the ergonomic grip and the light weight of 111 grams
• Long-lasting durability thanks to the stainless X50CrMoV15 steel with 55 HRC hardness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick boning knife?
Wash the knife by hand with mild soap and warm water immediately after use, then dry it thoroughly. Avoid the dishwasher and store it protected from knocks and impacts.

How often should I sharpen my boning knife?
This depends on how frequently it is used, but for regular professional use, sharpening every 1–2 months is recommended to maintain optimal sharpness.

AI has contributed to this text and we therefore reserve the right to correct any errors.