Boning Knife, 13 cm, F. Dick Superior

F. Dick Superior Boning Knife – Precise Control for Meat Cutting

The F. Dick Superior boning knife with a 13 cm blade has been developed specifically for precise meat cutting. The knife combines a sharp, narrow blade in X50CrMoV15 stainless steel with an ergonomic synthetic handle, providing optimal control when removing bones, tendons and fat. The narrow blade enables clean and precise cuts without crushing the meat.

Ideal for professional kitchens and ambitious home cooks working with meat cutting, where precision and control are essential.

Quality Blade with Optimal Balance

The knife is made from X50CrMoV15 stainless steel with a hardness of 55 HRC, ensuring both sharpness and durability. The polished cutting edge cuts cleanly through meat without damaging its structure. The blade's special design provides a perfect balance between flexibility and stability, which is crucial when working around bones and cartilage. With a blade length of 13 cm, the knife is sized to offer excellent manoeuvrability, even in smaller cuts of meat.

Ergonomic Design Reduces Strain

The Superior series' characteristic handle with three rivets provides a secure grip, even with wet or greasy hands. The full-tang construction distributes weight optimally and provides stability during use. Weighing just 110 grams, the knife reduces strain on the wrist, even during extended use. The seamless transition between blade and handle prevents the build-up of bacteria and food residue, making the knife particularly hygienic and easy to clean.

Technical Specifications

The knife measures 253 mm in total length with a blade length of 130 mm. The width is 16 mm and the height 32 mm. It is made from X50CrMoV15 steel with a hardness of 55 HRC, offering a good balance between sharpness and wear resistance. The handle is made from black synthetic material in the classic Superior series design. Please note that the knife is not dishwasher safe and should be washed by hand to preserve sharpness and longevity.

With the F. Dick Superior boning knife you get:

• A specialised knife designed specifically for precise meat cutting
• Durable blade in X50CrMoV15 steel with optimal sharpness
• Ergonomic handle that reduces strain during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my F. Dick boning knife?
Wash the knife by hand with lukewarm water and dry it immediately afterwards. Avoid the dishwasher as it can damage both the edge and the handle. Use a honing steel regularly to keep the edge sharp.

What is the difference between a boning knife and a filleting knife?
A boning knife has a sturdier, less flexible blade designed to work around bones, whereas a filleting knife typically has a longer, more flexible blade for cutting along bones and the skin of fish.