Deboning Knife - Plate Steel - Black - 130x16x32mm

F. Dick Superior boning knife - precise control for meat cutting

The F. Dick Superior boning knife with a 13 cm blade is specifically designed for precise meat cutting. The knife combines a sharp, narrow blade made from X50CrMoV15 stainless steel with an ergonomic plastic handle, providing optimal control when removing bones, tendons, and fat. The narrow blade allows for clean and precise cuts without crushing the meat.

Ideal for professional kitchens and ambitious home cooks who are engaged in meat cutting, where precision and control are crucial.

Quality blade with optimal balance

The knife is crafted from X50CrMoV15 stainless steel with a hardness of 55 HRC, ensuring both sharpness and durability. The polished cutting edge slices cleanly through meat without damaging its structure. The blade's unique design offers a perfect balance between flexibility and stability, which is essential when working around bones and cartilage. With a blade length of 13 cm, the knife is sized to provide good maneuverability, even with smaller cuts of meat.

Ergonomic design reduces strain

The Superior series' signature handle with three rivets provides a secure grip, even with wet or greasy hands. The full tang construction optimally distributes weight and offers stability during use. Weighing only 110 grams, the knife reduces strain on the wrist, even during extended use. The seamless transition between blade and handle prevents the buildup of bacteria and food residues, making the knife particularly hygienic and easy to clean.

Technical specifications

The knife measures 253 mm in total length with a blade length of 130 mm. The width is 16 mm and the height is 32 mm. It is made from X50CrMoV15 stainless steel with a hardness of 55 HRC, providing a good balance between sharpness and wear resistance. The handle is made of black plastic featuring the classic Superior series design. Please note that the knife is not dishwasher safe and should be hand washed to maintain sharpness and longevity.

With the F. Dick Superior boning knife, you will receive:

• A specialized knife designed specifically for precise meat cutting
• A durable blade made from X50CrMoV15 steel with optimal sharpness
• An ergonomic handle that reduces strain during extended use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my F. Dick boning knife?
Wash the knife by hand with lukewarm water and dry it immediately. Avoid the dishwasher as it can damage both the blade and handle. Regularly use a honing steel to keep the edge sharp.

What is the difference between a boning knife and a filleting knife?
A boning knife has a sturdier, less flexible blade designed for working around bones, while a filleting knife typically has a longer, more flexible blade for slicing along bones and skin on fish.

AI has assisted with the text and therefore errors may occur.